Bring the sides

Casseroles, Entrees & Side Dishes

Dirty rice, cornbread dressing, sweet potato casserole, and the entrées that round out a real Louisiana spread.


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    Louisiana Steamed White RiceMake mealtime simple and delicious with our pre-cooked, ready-to-heat Louisiana Fresh Steamed White Rice — the perfect companion to yo...

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    Red Beans with Andouille Sausage is an emblematic dish of Louisiana Creole cuisine traditionally made on Mondays with red beans, vegetables (bell pepper, onion, a...

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    Traditional sweet potato casserole just like Grandma made, only without the work.  Easy to prepare, best to bake in the oven for about 30-40 mins.  You'll receive...

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    Rich with cream, butter, salt, pepper, garlic, and of course ....  Truffles ...  Yum. This dish is partially cooked all you have to do is place in an oven baking ...

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    Nothing can be easier and better tasting than our Old-Fashioned Turkey & Giblet Gravy. Your grandmother will be envious of our wonderful tasting gravy. Ideal ...