Swiss Truffle Potato Casserole

Rich with cream, butter, salt, pepper, garlic, and of course ....  Truffles ...  Yum. This dish is partially cooked all you have to do is place in a oven baking dish and bake it off for about 30 to 40 minutes or until golden brown on the edges. Perfect for any holiday meal or dinner tonight. You will receive 32 ounces enough to feed 4 to 6 people depending on your serving size.