Defrost product in pan of tap water.
On stove, bring a pot of water to a boil.
Reduce to simmer and add unopened bag of thawed product.
Heat for 8-10 minutes until hot.
On stove, bring a pot of water to a boil.
Reduce to simmer and add unopened bag of thawed product.
Heat for 8-10 minutes until hot.
Cooking instructions are not available at this time. Please contact us if you have any questions.
Steamed White Rice
INGREDIENTS: Water, Rice (enriched long grain parboiled rice, iron [ferric orthophosphate], niacin, thiamine [thiamine mononitrate], folic acid), Soybean Oil, Salt.
“Contains: Soy”
INGREDIENTS: Water, Rice (enriched long grain parboiled rice, iron [ferric orthophosphate], niacin, thiamine [thiamine mononitrate], folic acid), Soybean Oil, Salt.
“Contains: Soy”

