Tur-Duc-Hen Stuffed with Louisiana Style Cornbread Dressing & Dirty Rice

Tur-Duc-Hen Stuffed with Louisiana Style Cornbread Dressing & Dirty Rice
COOKING INSTRUCTIONS: Thaw turducken in refrigerator
for 2 days, or to quick thaw, place in a sink of cool water for
6 to 9 hours. Place thawed turducken in a roasting
pan and cover with foil. Cook for 4 hours at 375 degrees.
Uncover and cook for an additional hour or until internal
temperature 160 degrees.

Cooking instructions are not available at this time. Please contact us if you have any questions.

Tur-Duc-Hen Stuffed with Louisiana Style Cornbread Dressing & Dirty Rice
INGREDIENTS: TURKEY, DRESSING MIX (PORK, WATER, BEEF TRIMMING, PORK, LIVER, ONIONS, ROUX (ALL PURPOSE
FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE (VITAMIN BI), RIBOFLAVIN
(VITMAIN B2), FOLIC ACID), COTTONSEED OIL WITH TBHG AND CITRIC ACID IN PROPYLENE GLYCOL TO RETARD OXIDATION
AND DIMETHYLPOLYSILOXANE, SALT), BELL PEPPERS, CELERY, CHICKEN BASE (CHICKEN MEAT, SALT, SUGAR, VEGETABLE
SHORTENING (COTTONSEED AND/OR SOYBEAN OIL), DAIRY WHEY, MONOSODIUM GLUTAMATE, ONION POWDER,
MODIFIED FOOD STARCH, TURMERIC, DISODIUM INOSINATE PLUS DISODIUM GUANYLATE, CHICKEN BROTH, CITRIC ACID
(PRESERVES FRESHNESS), CELERY OLEORESIN), BROWNING AND SEASONING SAUCE (CARAMEL, VEGETABLE BASE (WATER,
CARROTS, ONIONS, CELERY, PARSNIPS, TURNIPS, SALT, PARSLEY, SPICES), SODIUM BENZOATE (LESS THAN 0.1 TO 1% TO
PRESERVE FRESHNESS) AND SULFITING AGENTS), SEASONING (SALT, RED PEPPER, BLACK PEPPER, BROWN SUGAR (BROWN
SUGAR, INVERT SYRUP), MONOSODIUM GLUTAMATE, JALAPENO PEPPERS (JALAPENO PEPPERS, SALT, DISTILLED VINEGAR),
CRUSHED RED PEPPERS, GARLIC POWDER, COOKED RICE, CORNBREAD (ENRICHED BLEACHED FLOUR (WHEAT FLOUR,
NIACIN, REDUCED IRON, THIAMINE MONOITRATE, RIBOFLAVIN, FOLATE), YELLOW CORN MEAL, SUGAR, PARTIALLY
HYDROGENATED SOYBEAN AND COTTONSEED OILS, DEXTROSE, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM
PHOSPHATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), SALT. WHEY, EGGS, SOY FLOUR, EGG WHITES,
GUAR GUM, XANTHAN GUM, SOY LECITHIN), LIQUID MARGARINE (LIQUID AND PARTIALLY HYDROGENATED SOYBEAN OIL,
WATER, SALT, VEGETABLE MONO AND DIGLYCERIDES, SOYBEAN LECITHIN, SODIUM BENZOATE, CITRIC ACID AND CALCIUM
DISODIUM EDTA AS PRESERVATIVES, ARTIFICIAL FLAVOR, COLORED WITH BETA CAROTENE, VITAMIN A PALMITATE ADDED).
SUGAR, WATER, BREAD CRUMBS (ENRICHED FLOUR (FLOUR, MALTED BARLEY, NIACIN, FERROUS SULFATE, THIAMINE
MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, PARTIALLY HYDROGENATED
VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED AND/OR CORN AND/OR CANOLA OILS), WATER, CONTAINS 2 % OR LESS OF :
YEAST, SALT, BROWN SUGAR, HONEY, MOLASSES, SUGAR, WHEAT GLUTEN, WHEY, SOY FLOUR, WHOLE WHEAT FLOUR, RYE
FLOUR, CORN FLOUR, OAT BRAN, CORN MEAL, RICE FLOUR, POTATO FLOUR, BUTTER, DOUGH CONDITIONERS (MONO AND
DIGLYCERIDES, SODIUM AND/OR CALCIUM STEAROLY LACTYLATE, SOY LECITHIN, CALCIUM CARBONATE), YEAST NUTRIENTS
(AMMONIUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE). DISTILLED VINEGAR, SKIM MILK, BUTTERMILK,
LACTIC ACID, CALCIUM PROPIONATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), SESAME SEEDS), CHICKEN, DUCK

Nutritional facts are not available at this time. Please contact us if you have any questions.