Wild Corn Chowder by Texas Two Step
COOKING INSTRUCTIONS
STEP 1: Pour entire contents of
bottle into kettle. Add (2) 14 1/2 oz.
cans of chicken broth and bring to a
rolling boil. Cover and reduce heat to
a slow boil for 45 minutes.
STEP 2: Add 1/2 pint whipping cream
and simmer for an additional 15
minutes. Ladle into bowls and serve!
COOKING INSTRUCTIONS
STEP 1: Pour entire contents of
bottle into kettle. Add (2) 14 1/2 oz.
cans of chicken broth and bring to a
rolling boil. Cover and reduce heat to
a slow boil for 45 minutes.
STEP 2: Add 1/2 pint whipping cream
and simmer for an additional 15
minutes. Ladle into bowls and serve!
Cooking instructions are not available at this time. Please contact us if you have any questions.
Wild Corn Chowder by Texas Two Step
Ingredients: Wild Rice, Air-dried Corn,
Green Split Peas, Dehydrated Carrots, Red
Bell Pepper, Minced Onion, Basil, Minced
Garlic, Celery, Mushroom, Thyme, Black
Pepper.
Allergen Information: Manufactured on
shared equipment that processes, nuts,
peanuts, tree nuts, milk, wheat, soybean and
egg products.
Ingredients: Wild Rice, Air-dried Corn,
Green Split Peas, Dehydrated Carrots, Red
Bell Pepper, Minced Onion, Basil, Minced
Garlic, Celery, Mushroom, Thyme, Black
Pepper.
Allergen Information: Manufactured on
shared equipment that processes, nuts,
peanuts, tree nuts, milk, wheat, soybean and
egg products.
