Savoie's Tasso, Hickory Smoked Pork

Meet Savoie's Tasso—the smoked, spiced pork shoulder that's anything but your average ham. Sourced from the hardworking shoulder muscle (not the hind leg), this cut is naturally marbled with fat and loaded with flavor. The magic happens fast: a quick salt cure, a rinse, a generous spice rub, and hickory smoke that seals the deal. Thick-sliced and ready to go, this 8 oz. pack of Louisiana legend transforms ordinary dishes into something unforgettable.

Though Tasso may be eaten on its own, it is more often used as part of a flavor base for stews or braised vegetables. It is used in dishes ranging from pasta, soup and gravy. Appropriate to its roots, Tasso is most often found in recipes of Cajun origin, such as jambalaya and red beans.   Each pack contains 8 oz. —pair it with Savoie's other classics for the ultimate Louisiana feast. 

Savoie’s® Old-Fashioned Dark Roux,

Savoie’s® Light Roux,

Savoie's Andouille Smoked Sausage - Original Flavor

🚚 UPDATED 2025 UPS SHIPPING GUIDELINES
From Our Kitchen to Your Table – Let’s Keep It Fresh!

If your shipping address falls in the GREEN, ORANGE, or MAROON zones on the map below, we highly recommend choosing UPS Next Day Air or 2nd Day Air at checkout. These express options ensure your delicious Cajun goodies arrive cold, fresh, and ready to enjoy.

Important to Know:
Orders sent via UPS Ground or 3-Day Select to these zones may not stay cold enough, and we won’t be able to offer refunds or replacements for any spoilage.
Due to shipping regulations, we’re limited to 5 lbs of dry ice per box.

We want your Cajun feast to be perfect — thanks for helping us get it there the right way!