Savoie’s Light Roux

Regular price: $ 8.95
Sale price: $ 8.95
Regular price
Unit price: per

Shipping calculated at checkout.

Create the perfect foundation for your Cajun dishes with Savoie’s® Light Roux. Carefully crafted from premium ingredients, this roux is cooked to a lighter, golden hue, offering a subtle, nutty flavor that enhances soups, sauces, and stews without overpowering them. Ideal for dishes like chicken and sausage gumbo or seafood étouffée, Savoie’s® Light Roux delivers authentic, smooth richness that adds depth to every bite. For a true Louisiana taste, this brings tradition to your kitchen with ease. Each jar brings 16oz. of pure bayou magic—pair it with Savoie's other classics for the ultimate Louisiana feast.

Savoie's Andouille Smoked Sausage - Original Flavor,

Quantity

Quantity must be 1 or more

Cooking Instructions Nutritional Facts Reviews

First pour off any settled oil from the top. For gumbo, scoop desired amount of roux out of jar and heat in pot as the base for your gumbo or gravy. For best results, dissolve the roux in a small amount of cold water or broth first, then add it to your simmering pot. Adjust the amount of roux based on your desired consistency; more roux will create a thicker gravy or sauce. *Refrigerate after opening.

Cooking instructions are not available at this time. Please contact us if you have any questions.

Ingredients
Enriched Flour, Vegetable Oil [Cottonseed, Corn or Rice Oil (Antioxidant [Tbhq & Citric Acid])], Hydrogenated Palm Oil.

Savoie’s Light Roux

Cooking instructions are not available at this time. Please contact us if you have any questions.

Nutritional facts are not available at this time. Please contact us if you have any questions.