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Regular Pork Boudin

Regular Pork Boudin

Regular price
$ 11.95
Sale price
$ 11.95
Regular price
Sold out
Unit price
per 
Shipping calculated at checkout.
Shipping calculated at checkout.

A classic Cajun Favorite!  

Boudin (pronounced “BOO-dan,” at least in Cajun country) is a cooked sausage made from pork meat and rice, along with various vegetables and seasonings, all stuffed in a natural pork casing. 

When eating boudin, some people choose to eat the casing, while others prefer to squeeze the filling out and enjoy it on crackers, sometimes with a squirt of mustard. It’s a unique and flavorful delicacy in Cajun cuisine!  It’s a unique and flavorful delicacy in Cajun cuisine!  

Microwave: Wrap one link in damp paper towel.  Heat for one minute on high or to desire heat level. 

Steam: Fill pot with enough water to cover bottom (about half inch). Heat on high until steam forms.   Lower temperature and place boudin in pot.  Cover and heat for 2 minutes or until warm.  Do not submerge boudin in water.

BBQ Pit:  Roll link with foil and heat on pit.   Or, place boudin directly on grill and cook until outer casing is crisp.

Oven or skillet:  Heat slowly until skin becomes crisp

Internal tempurature should reach 160-degrees.  


 

 *** If you live in the orange or green area colored below you must select 1-day air or 2-day air service. This time of the year it's extremely hot and products will not survive the heat while in transit. By law we can only pack your box with 5 lbs of dry ice.

 

 

Defrost in the refridgerator
Can be grilled, heated in the oven or in a skillet
Grilling should be done over medium heat. Place directly on the grill for
8-10 minutes per side. Turning often.
In the oven-wrap in foil, heat at 300 degrees for 15-20 minutes
In a skillet- add a little water, cover. The water will boil out & the
sausage will brown.

Cooking instructions are not available at this time. Please contact us if you have any questions.

RICE, PORK, PORK LIVER, PORK BROTH (WATER, SALT, CARAMEL COLOR), ONIONS, SEASONING (SALT, RED PEPPER, PAPRIKA, MONOSODIUM GLUTAMATE), JALAPENO PEPPERS, FREEZE DRIED CHIVES, PARSLEY FLAKES.

Nutritional facts are not available at this time. Please contact us if you have any questions.

Regular Pork Boudin
$ 11.95