Regular Pork Boudin
- Regular price
- $ 11.95
- Sale price
- $ 11.95
- Regular price
-
- Unit price
- per
A classic Cajun Favorite!
Boudin (pronounced “BOO-dan,” at least in Cajun country) is a cooked sausage made from pork meat and rice, along with various vegetables and seasonings, all stuffed in a natural pork casing.
When eating boudin, some people choose to eat the casing, while others prefer to squeeze the filling out and enjoy it on crackers, sometimes with a squirt of mustard. It’s a unique and flavorful delicacy in Cajun cuisine! It’s a unique and flavorful delicacy in Cajun cuisine!
Microwave: Wrap one link in damp paper towel. Heat for one minute on high or to desire heat level.
Steam: Fill pot with enough water to cover bottom (about half inch). Heat on high until steam forms. Lower temperature and place boudin in pot. Cover and heat for 2 minutes or until warm. Do not submerge boudin in water.
BBQ Pit: Roll link with foil and heat on pit. Or, place boudin directly on grill and cook until outer casing is crisp.
Oven or skillet: Heat slowly until skin becomes crisp
Internal tempurature should reach 160-degrees.
*** If you live in the orange or green area colored below you must select 1-day air or 2-day air service.
Can be grilled, heated in the oven or in a skillet
Grilling should be done over medium heat. Place directly on the grill for
8-10 minutes per side. Turning often.
In the oven-wrap in foil, heat at 300 degrees for 15-20 minutes
In a skillet- add a little water, cover. The water will boil out & the
sausage will brown.
