![Pulled Bar-B-Que Smoked Pork](http://cajunturkeyco.com/cdn/shop/products/PulledPorkNewPhoto_{width}x.png?v=1589659137)
Thaw in refridgerator for 24 hours.
This item is fully cooked & can be served cold or warm.
To serve warm: wrap tightly in foil, pour 1 C of Bacon Bourbon
BBQ sauce over before sealing the foil. Warm 30-40 minutes
When heated through-
just slice & serve
This item is fully cooked & can be served cold or warm.
To serve warm: wrap tightly in foil, pour 1 C of Bacon Bourbon
BBQ sauce over before sealing the foil. Warm 30-40 minutes
When heated through-
just slice & serve