Thinly sliced rustic potatoes, layered and baked with a savory blend of heavy cream, rich butter, roasted garlic and a creamy mixture of Gruyere and cheddar cheese. ** These are beautifully made and are delicious!!
Best if baked from frozen on parchment paper. Hotel quality oven - 350 degrees for 10-14 minutes. Electric oven - 400 degrees for 18-22 minutes. Gas oven - 375 degrees for 16-20 minutes. Rotate baking tray 180 degrees halfway through baking process. Cooking times may vary based on oven.
Piece size: 4oz / 6 per order
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Cooking instructions are not available at this time. Please contact us if you have any questions.
Nutritional facts are not available at this time. Please contact us if you have any questions.
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