Pork Tenderloin Stuffed with Cream Cheese, Jalapeno's and wrapped in Bacon

This is a new creation, and I must say I'm very excited about it. It's simple, we take a 1.25-1.5 lbs. pork tenderloin, butterfly it open, then spread cream cheese, and a few small, sliced jalapenos, close it shut, and wrap it with hickory smoked bacon!!! When you receive it, all you have to do is thaw & bake it at 375-degrees for about 35/40 minutes. This is an outstanding appetizer or a great entrée. It's moist, it's tender, and it is very good Simple to cook Can be grilled but, personally it's best in the oven.

Feeds 2-6 people. Arrives fresh and requires cooking.