HAPPY THANKSGIVING !! We are closed on Thanksgiving Day! We are also Closed Friday, Saturday, and Sunday November 23rd thru the 26th. We will reopen on Monday November 27th. Time to rest and enjoy our families. Thanks to all our customers. Please be safe and enjoy your Holiday.
WOW!! This is a new creation and I must say I'm very excited about it. It's simple, we take a 1.25-1.5 lbs pork tenderloin, butterfly it open, then spread cream cheese, and a few small sliced jalapenos, close it shut, and wrap it with hickory smoked bacon!!! When you receive it, all you have to do is bake it at 375 degrees for about 35/40 minutes. This is an outstanding appetizer or a great entree. It's moist, it's tender, and it is very good Simple to cook Can be grilled but, personally it's best in the oven. Feeds 2-6 people. Arrives fresh and requires cooking.
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Cooking instructions are not available at this time. Please contact us if you have any questions.
Nutritional facts are not available at this time. Please contact us if you have any questions.
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