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Citrus and sweet make a great team with this excellent summertime treat.
CHEESECAKE DIP INSTRUCTIONS
Cheesecake Dip: Mix contents with 8 oz softened cream cheese until well blended, using an electric mixer. Fold in 8 oz *non-dairy whipped topping. Refrigerate for a few hours before serving. Enjoy with graham crackers, vanilla wafers, or fresh fruit!
Cheesecake Pie: Mix contents of 2 packages with 16 oz softened cream cheese until well blended, using an electric mixer. Fold in 8 oz *non-dairy whipped topping and 1/4 cup sour cream. Pour into a prepared 9" pie crust and refrigerate for a few hours before serving.
Cheesecake: Mix contents of 2 packages with 16 oz softened cream cheese until well blended, using an electric mixer. Fold in 8 oz *non-dairy whipped topping and place in a prepared 9" graham cracker crust. We recommend Cool Whip.
Carmie's Tip: For a tasty parfait, alternately layer prepared cheesecake dip filling with whipped cream and fresh fruit.
Variation: Substitute chocolate or shortbread crust for graham cracker crust.
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Cooking instructions are not available at this time. Please contact us if you have any questions.
Nutritional facts are not available at this time. Please contact us if you have any questions.
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