From Carmie's Kitchen...
A Sweet & Tangy Lemon Icebox Favorite
Bright, tangy, and refreshingly sweet! Our Lemon Icebox Cheesecake Dip Mix combines refreshing lemon flavor with smooth vanilla for an easy dessert inspired by the nostalgic flavor of a classic lemon icebox treat.
Perfect for summer cookouts, bridal showers, spring gatherings, holiday dessert tables, family get-togethers, or anytime you’re craving something sweet with a citrusy twist. Serve the prepared cheesecake dip with graham crackers, vanilla wafers, animal crackers, strawberries, or your favorite fresh fruit.
Enjoy it as a light and fluffy cheesecake dip, make an easy cheesecake pie, or turn it into a refreshing no-bake cheesecake. You can even layer the prepared filling with whipped cream and fresh fruit for a delicious dessert parfait. All-natural with no MSG or preservatives, Carmie’s Kitchen Lemon Icebox Cheesecake Dip Mix makes it easy to bring bright lemon flavor to the dessert table!
CHEESECAKE DIP INSTRUCTIONS
Cheesecake Dip: Mix contents with 8 oz softened cream cheese until well blended, using
an electric mixer. Fold in 8 oz *non-dairy whipped topping. Refrigerate for a few hours
before serving. Enjoy with graham crackers, vanilla wafers, or fresh fruit!
Cheesecake Pie: Mix contents of 2 packages with 16 oz softened cream cheese until well
blended, using an electric mixer. Fold in 8 oz *non-dairy whipped topping and 1/4 cup
sour cream. Pour into a prepared 9" pie crust and refrigerate for a few hours before
serving.
Cheesecake: Mix contents of 2 packages with 16 oz softened cream cheese until well
blended, using an electric mixer. Fold in 8 oz *non-dairy whipped topping and place in a
prepared 9" graham cracker crust.
We recommend Cool Whip.
Carmie's Tip: For a tasty parfait, alternately layer prepared cheesecake dip filling with
whipped cream and fresh fruit.
Variation: Substitute chocolate or shortbread crust for
graham cracker crust.
