NEW ITEM!!
From Carmie's Kitchen...
Citrus and sweet make a great team with this excellent summertime treat.
CHEESECAKE DIP INSTRUCTIONS
Cheesecake Dip: Mix contents with 8 oz softened cream cheese until well blended, using
an electric mixer. Fold in 8 oz *non-dairy whipped topping. Refrigerate for a few hours
before serving. Enjoy with graham crackers, vanilla wafers, or fresh fruit!
Cheesecake Pie: Mix contents of 2 packages with 16 oz softened cream cheese until well
blended, using an electric mixer. Fold in 8 oz *non-dairy whipped topping and 1/4 cup
sour cream. Pour into a prepared 9" pie crust and refrigerate for a few hours before
serving.
Cheesecake: Mix contents of 2 packages with 16 oz softened cream cheese until well
blended, using an electric mixer. Fold in 8 oz *non-dairy whipped topping and place in a
prepared 9" graham cracker crust.
We recommend Cool Whip.
Carmie's Tip: For a tasty parfait, alternately layer prepared cheesecake dip filling with
whipped cream and fresh fruit.
Variation: Substitute chocolate or shortbread crust for
graham cracker crust.
