A 10-12 pound Hickory smoked turkey. The turkey is infused with jalapeño seasoning & then smoked for 12-18 hours with hickory chips. Don't let the name scare you- the jalapeño only adds a touch of heat. A terrific twist on an old favorite. Fully cooked -just defrost, heat & enjoy!
***Purchase of Turkeys and Hams***Customers that live in the Northwest, Northeast, or Florida, if you choose ground shipping (UPS or Priority Mail), we can add 5lbs. of dry ice to ensure your package will arrive safely. If adding any side dishes, we DO NOT recommend ground shipping. Please choose 2nd Day Air service.
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Cooking instructions are not available at this time. Please contact us if you have any questions.
Nutritional facts are not available at this time. Please contact us if you have any questions.
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