Hickory Smoked Turkey with Cracked Black Pepper
- Regular price
- $ 74.95
- Sale price
- $ 74.95
- Regular price
-
- Unit price
- per
Pre-Order Item!
Shipping and local pickup will not available until mid-October.
A 10–12-pound hickory smoked turkey, that has been smoked with hickory chips for 12-18 hours. The turkey is then seasoned with cracked black pepper. A great twist to the traditional smoked turkey. We make it easy; it is fully cooked. Just thaw, heat & enjoy! (Place the turkey in a pan, add a cup of chicken broth, cover with a lid or foil and re-heat for 60-75 minutes in a 350-degree oven.)
🚚 UPDATED 2025 UPS SHIPPING GUIDELINES
From Our Kitchen to Your Table – Let’s Keep It Fresh!
If your shipping address falls in the GREEN, ORANGE, or MAROON zones on the map below, we highly recommend choosing UPS Next Day Air or 2nd Day Air at checkout. These express options ensure your delicious Cajun goodies arrive cold, fresh, and ready to enjoy.
Important to Know:
Orders sent via UPS Ground or 3-Day Select to these zones may not stay cold enough, and we won’t be able to offer refunds or replacements for any spoilage.
Due to shipping regulations, we’re limited to 5 lbs of dry ice per box.
We want your Cajun feast to be perfect — thanks for helping us get it there the right way!
warm or cold. Two hours prior to heating, remove turkey from the refridgerator
& bring to room temperature. Preheat oven to 350 degrees. Remove turkey from plastic, wrap in foil.
Place foil wrapped turkey in a pan & heat for 60-70 minutes until warm or internal temperature reaches 145 degrees
Remove foil, slice & enjoy
