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Hickory Smoked Turkey with Cracked Black Pepper

Hickory Smoked Turkey with Cracked Black Pepper

Regular price
$ 74.95
Sale price
$ 74.95
Regular price
Sold out
Unit price
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Shipping calculated at checkout.
Shipping calculated at checkout.

A 10-12 pound hickory smoked turkey, that has been smoked with hickory chips for 12-18 hours.  The turkey is then seasoned with cracked black pepper.  A great twist to the traditional smoked turkey. We make it easy, it is fully cooked.  Just thaw, heat & enjoy! ( place the turkey in a pan, add a cup of chicken broth, cover with a lid or foil and re-heat for 60-75 minutes in a 350 degree oven. ) 

 

Thaw in refridgerator for 48 hours. Our turkeys are fully cooked & can be served
warm or cold. Two hours prior to heating, remove turkey from the refridgerator
& bring to room temperature. Preheat oven to 350 degrees. Remove turkey from plastic, wrap in foil.
Place foil wrapped turkey in a pan & heat for 60-70 minutes until warm or internal temperature reaches 145 degrees
Remove foil, slice & enjoy

Cooking instructions are not available at this time. Please contact us if you have any questions.

Nutritional facts are not available at this time. Please contact us if you have any questions.