Gruyere & Summer Leek Tart
Preparation Instructions
Best if baked from frozen on parchment paper.
Hotel quality oven - 350 degrees for 8-14 minutes.
Electric oven - 400 degrees for 16-22 minutes.
Gas oven - 375 degrees for 14-20 minutes. Rotate baking tray 180 degrees halfway through baking process.
Cooking times may vary based on oven.
Preparation Instructions
Best if baked from frozen on parchment paper.
Hotel quality oven - 350 degrees for 8-14 minutes.
Electric oven - 400 degrees for 16-22 minutes.
Gas oven - 375 degrees for 14-20 minutes. Rotate baking tray 180 degrees halfway through baking process.
Cooking times may vary based on oven.
Cooking instructions are not available at this time. Please contact us if you have any questions.
Gruyere & Summer Leek Tart
QUICHE DOUGH: FLOUR (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), BUTTER (cream, salt), LIQUID EGGS (whole egg, citric acid, 0.15% water added as carrier for citric acid, citric acid added to preserve color), SALT (salt, sodium silicoaluminate, dextrose, potassium iodide), WATER. FOOD RELEASE SPRAY (soybean oil, soy lecithin). GRUYERE & LEEK FILLING INGREDIENTS: GRUYERE CHEESE (pasteurized cow's milk, salt, cheese cultures, microbial rennet, calcium chloride, cellulose to prevent caking), LIGHT CREAM (milk, cream, and less than 0.5% of: gellan gum, and disodium phosphate and sodium citrate [mineral salts added to prevent separation in hot liquids]), BUTTER SUBSTITUTE (soybean oil, hydrogenated soybean oil, salt, and soy lecithin, TBHQ and citric acid added to help preserve freshness, natural, artificial flavor added and artificially colored with beta-carotene, dimethylpolysiloxane, an anti-foam agent added), LEEKS, ONIONS, SALT (salt, sodium silicoaluminate, dextrose, potassium iodide), PEPPER, THYME.
Allergens:
CONTAINS: WHEAT, MILK, SOY
QUICHE DOUGH: FLOUR (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), BUTTER (cream, salt), LIQUID EGGS (whole egg, citric acid, 0.15% water added as carrier for citric acid, citric acid added to preserve color), SALT (salt, sodium silicoaluminate, dextrose, potassium iodide), WATER. FOOD RELEASE SPRAY (soybean oil, soy lecithin). GRUYERE & LEEK FILLING INGREDIENTS: GRUYERE CHEESE (pasteurized cow's milk, salt, cheese cultures, microbial rennet, calcium chloride, cellulose to prevent caking), LIGHT CREAM (milk, cream, and less than 0.5% of: gellan gum, and disodium phosphate and sodium citrate [mineral salts added to prevent separation in hot liquids]), BUTTER SUBSTITUTE (soybean oil, hydrogenated soybean oil, salt, and soy lecithin, TBHQ and citric acid added to help preserve freshness, natural, artificial flavor added and artificially colored with beta-carotene, dimethylpolysiloxane, an anti-foam agent added), LEEKS, ONIONS, SALT (salt, sodium silicoaluminate, dextrose, potassium iodide), PEPPER, THYME.
Allergens:
CONTAINS: WHEAT, MILK, SOY

