Crawfish Cornbread with Crawfish Etouffee Topping
- Regular price
- $ 29.95
- Sale price
- $ 29.95
- Regular price
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Shipping calculated at checkout.
My favorite side dish we make!!! It's the BEST!!!
A Cajun delight!! Crawfish and onions are added to cornbread batter, and a topping of crawfish etouffee is included. For this heat and eat product, just bake the cornbread, warm up the etouffee, and pour over the top when ready to serve!! Weight: 2-pound container of cornbread of crawfish cornbread batter & 8 oz bag of crawfish étouffée.
Requires cooking but, it's very easy!!
🚚 UPDATED 2025 UPS SHIPPING GUIDELINES
From Our Kitchen to Your Table – Let’s Keep It Fresh!
If your shipping address falls in the GREEN, ORANGE, or MAROON zones on the map below, we highly recommend choosing UPS Next Day Air or 2nd Day Air at checkout. These express options ensure your delicious Cajun goodies arrive cold, fresh, and ready to enjoy.
Important to Know:
Orders sent via UPS Ground or 3-Day Select to these zones may not stay cold enough, and we won’t be able to offer refunds or replacements for any spoilage.
Due to shipping regulations, we’re limited to 5 lbs of dry ice per box.
We want your Cajun feast to be perfect — thanks for helping us get it there the right way!
Crawfish Cornbread with Crawfish Etouffee Topping
Crawfish Cornbread:
Preheat oven to 350 degrees. Remove from bag and thaw in baking dish. Bake in 350-degree oven for 50 minutes or until golden brown. Do not over bake.
Crawfish Etouffee:
Thaw completely out, warm, and pour on top of the Crawfish Cornbread.
Product must be baked before consumption.
Crawfish Cornbread:
Preheat oven to 350 degrees. Remove from bag and thaw in baking dish. Bake in 350-degree oven for 50 minutes or until golden brown. Do not over bake.
Crawfish Etouffee:
Thaw completely out, warm, and pour on top of the Crawfish Cornbread.
Product must be baked before consumption.
Cooking instructions are not available at this time. Please contact us if you have any questions.
Crawfish Cornbread:
Cream Style Corn (corn, water, sugar, modified corn starch, salt), Crawfish, Cornbread Muffin Mix (wheat flour, de-germinated yellow corn meal, sugar, animal shortening [lard, hydrogenated lard, tocopherols preservative, bht preservative, citric acid preservative], contains less than 2 % of each of the following: baking soda, sodium acid pyrophosphate, monocalcium phosphate, salt, wheat starch, niacin, reduced iron, tricalcium phosphate, thiamine mononitrate, riboflavin, folic acid, silicon dioxide), Onion, Egg Mix (whole eggs, whey, skim milk, citric acid, .12% water added as a carrier for citric acid, xanthan gum), Vegetable Oil (fully refined soybean oil), Cheddar Cheese (pasteurized milk, cheese culture, salt, enzymes and annatto [vegetable color], powdered cellulose added to prevent caking), Jalapeno Peppers (jalapeno peppers, salt, distilled vinegar, calcium chloride), Salt, Baking Powder (sodium bicarbonate, cornstarch, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate).
Crawfish Etouffee Topping:
INGREDIENTS: Water, Crawfish, Onion, Butter (cream, salt), Crawfish Base (baked crawfish, salt, flavoring, potato flour, autolyzed yeast, tomato paste, unsalted butter [cream, flavorings], corn oil and whey), Tomato Paste (tomato paste, salt, citric acid), Vegetable Base (sautéed vegetable puree mix [carrots, onions, celery], salt sugar, maltodextrin, corn oil, less than 2% of yeast extract, water, potato starch, xanthan gum, natural flavors, carrot juice concentrate), Vegetable Oil (fully refined soybean oil), Granulated Garlic, Spices, Binder, Chives, Parsely, Dehydrated Green Onion. “Contains: Crawfish, Soybeans, Milk, and Egg”
Cream Style Corn (corn, water, sugar, modified corn starch, salt), Crawfish, Cornbread Muffin Mix (wheat flour, de-germinated yellow corn meal, sugar, animal shortening [lard, hydrogenated lard, tocopherols preservative, bht preservative, citric acid preservative], contains less than 2 % of each of the following: baking soda, sodium acid pyrophosphate, monocalcium phosphate, salt, wheat starch, niacin, reduced iron, tricalcium phosphate, thiamine mononitrate, riboflavin, folic acid, silicon dioxide), Onion, Egg Mix (whole eggs, whey, skim milk, citric acid, .12% water added as a carrier for citric acid, xanthan gum), Vegetable Oil (fully refined soybean oil), Cheddar Cheese (pasteurized milk, cheese culture, salt, enzymes and annatto [vegetable color], powdered cellulose added to prevent caking), Jalapeno Peppers (jalapeno peppers, salt, distilled vinegar, calcium chloride), Salt, Baking Powder (sodium bicarbonate, cornstarch, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate).
Crawfish Etouffee Topping:
INGREDIENTS: Water, Crawfish, Onion, Butter (cream, salt), Crawfish Base (baked crawfish, salt, flavoring, potato flour, autolyzed yeast, tomato paste, unsalted butter [cream, flavorings], corn oil and whey), Tomato Paste (tomato paste, salt, citric acid), Vegetable Base (sautéed vegetable puree mix [carrots, onions, celery], salt sugar, maltodextrin, corn oil, less than 2% of yeast extract, water, potato starch, xanthan gum, natural flavors, carrot juice concentrate), Vegetable Oil (fully refined soybean oil), Granulated Garlic, Spices, Binder, Chives, Parsely, Dehydrated Green Onion. “Contains: Crawfish, Soybeans, Milk, and Egg”
