Crawfish Cornbread with Crawfish Etouffee Topping
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- $ 29.95
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- $ 29.95
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My favorite side dish we make!!! It's the BEST!!!
A Cajun delight!! Crawfish and onions are added to cornbread batter, and a topping of crawfish etouffee is included. For this heat and eat product, just bake the cornbread, warm up the etouffee, and pour over the top when ready to serve!! Weight: 2-pound container of cornbread of crawfish cornbread batter & 8 oz bag of crawfish étouffée.
Requires cooking but, it's very easy!!
*** If you live in the orange or green area colored below you must select 1-day air or 2-day air service.
Crawfish Cornbread: Remove from bag, thaw, preheat oven to 350 degrees, put pan on baking sheet, and bake for 50 minutes or until golden brown.
Crawfish Etouffee: Thaw completely out, warm, and pour on top of the Crawfish Cornbread.
Crawfish Etouffee: Thaw completely out, warm, and pour on top of the Crawfish Cornbread.
Cooking instructions are not available at this time. Please contact us if you have any questions.
Customer Reviews
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Cream Style Corn (corn, water, sugar, modified corn starch, salt), Crawfish, Cornbread Muffin Mix (wheat flour, degerminated yellow corn meal, sugar, animal shortening [lard, hydrogenated lard, tocopherols preservative, bht preservative, citric acid preservative], contains less than 2 % of each of the following: baking soda, sodium acid pyrophosphate, monocalcium phosphate, salt, wheat starch, niacin, reduced iron, tricalcium phosphate, thiamine mononitriate, riboflavin, folic acid, silicon dioxide), Onion, Egg Mix (whole eggs, whey, skim milk, citric acid, .12% water added as a carrier for citric acid, xanthan gum), Vegetable Oil (fully refined soybean oil), Cheddar Cheese (pasteurized milk, cheese culture, salt, enzymes and annatto [vegetable color], powdered cellulose added to prevent caking), Jalapeno Peppers (jalapeno peppers, salt, distilled vinegar, calcium chloride), Salt, Baking Powder (sodium bicarbonate, cornstarch, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate). Topping: INGREDIENTS: Water, Crawfish, Onion, Butter (cream, salt), Crawfish Base (baked crawfish, salt, flavoring, potato flour, autolyzed yeast, tomato paste, unsalted butter [cream, flavorings], corn oil and whey), Tomato Paste (tomato paste, salt, citric acid), Vegetable Base (sautéed vegetable puree mix [carrots, onions, celery], salt sugar, maltodextrin, corn oil, less than 2% of yeast extract, water, potato starch, xanthan gum, natural flavors, carrot juice concentrate), Vegetable Oil (fully refined soybean oil), Granulated Garlic, Spices, Binder, Chives, Parsely, Dehydrated Green Onion. “Contains: Crawfish, Soybeans, Milk , and Egg”
