
Thaw, pour into a greased baking dish. Bake in a 350-degree oven uncovered for 30-40 minutes or until golden brown.
Cooking instructions are not available at this time. Please contact us if you have any questions.
Traditional Corn Casserole
INGREDIENTS: Cream Style Corn (corn, water, sugar, modified corn starch, salt), Corn (corn, water, salt), Sweet Corn Muffin Mix (Bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, degeminated yellow corn meal, niacin, iron (reduced), thiamine mononitrate, riboflavin, folic acid, sugar, palm oil, sodium bicarbonate, salt, monocalcium phosphate, sodium acid pyrophosphate), Sour Cream (cultured cream, enzyme), Liquid Margarine (liquid and hydrogenated soybean oil, water, salt, contains less than 2% of vegetable mono and diglycerides, soy lecithin, sodium benzoate [a preservative], citric acid, natural and artificial flavors, calcium disodium EDTA added to protect flavor, beta carotene [color], vitamin A palmitate added), Cheddar Cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [vegetable color], corn starch([anti-caking agent]), Hot Pepper Cheese (pasteurized process Monterey jack and American cheese with jalapeno and red bell peppers [milk, cream, water, jalapeno peppers, salt, sodium phosphate, cheese culture, dried red bell peppers, sorbic acid {preservative}, enzymes, titanium dioxide color], potato starch and powdered cellulose added to prevent caking, natamycin [natural mold inhibitor]).
"CONTAINS: Wheat, Milk, & Soy"
INGREDIENTS: Cream Style Corn (corn, water, sugar, modified corn starch, salt), Corn (corn, water, salt), Sweet Corn Muffin Mix (Bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, degeminated yellow corn meal, niacin, iron (reduced), thiamine mononitrate, riboflavin, folic acid, sugar, palm oil, sodium bicarbonate, salt, monocalcium phosphate, sodium acid pyrophosphate), Sour Cream (cultured cream, enzyme), Liquid Margarine (liquid and hydrogenated soybean oil, water, salt, contains less than 2% of vegetable mono and diglycerides, soy lecithin, sodium benzoate [a preservative], citric acid, natural and artificial flavors, calcium disodium EDTA added to protect flavor, beta carotene [color], vitamin A palmitate added), Cheddar Cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [vegetable color], corn starch([anti-caking agent]), Hot Pepper Cheese (pasteurized process Monterey jack and American cheese with jalapeno and red bell peppers [milk, cream, water, jalapeno peppers, salt, sodium phosphate, cheese culture, dried red bell peppers, sorbic acid {preservative}, enzymes, titanium dioxide color], potato starch and powdered cellulose added to prevent caking, natamycin [natural mold inhibitor]).
"CONTAINS: Wheat, Milk, & Soy"