Savory Corn Casserole : Cream Corn, Whole Kernel Corn, Butter, Sour Cream, Cornbread Mix, and Eggs. We blend this all together for you. Then you receive a bag of batter. Thaw the batter, pour into a greased baking dish, slide into a 350 degree oven and bake uncovered for 30-40 minutes or until golden brown. You'll 32 oz of corn casserole, enough to serve 4 - 6 servings, depending on your serving size.
This is one of our "ALL TIME FAVORITE SIDE DISHES" ... Pick up one, I promise you will not be disappointed.
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Cooking instructions are not available at this time. Please contact us if you have any questions.
Nutritional facts are not available at this time. Please contact us if you have any questions.
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