Savory Corn Casserole: Cream Corn, Whole Kernel Corn, Butter, Sour Cream, Cornbread Mix, and Eggs — all the good stuff already mixed for you. Just thaw, pour into a greased 9x9 baking dish, and bake at 350°F for 30-40 minutes until golden brown. That's it.
You get 32 oz of pure comfort, enough for 4-6 servings depending on how generous you're feeling. Trust us, this side dish steals the show every single time.
This is one of our "ALL TIME FAVORITE SIDE DISHES" ... Pick up one, I promise you will not be disappointed.
🚚 UPDATED 2025 UPS SHIPPING GUIDELINES
From Our Kitchen to Your Table – Let’s Keep It Fresh!
If your shipping address falls in the GREEN, ORANGE, or MAROON zones on the map below, we highly recommend choosing UPS Next Day Air or 2nd Day Air at checkout. These express options ensure your delicious Cajun goodies arrive cold, fresh, and ready to enjoy.
Important to Know:
Orders sent via UPS Ground or 3-Day Select to these zones may not stay cold enough, and we won’t be able to offer refunds or replacements for any spoilage.
Due to shipping regulations, we’re limited to 5 lbs of dry ice per box.
We want your Cajun feast to be perfect — thanks for helping us get it there the right way!
CORN CASSEROLE TRADITIONAL VERSION
Thaw, pour into a greased 9x9 baking dish. Bake in a 350-degree oven uncovered for 30-40 minutes or until golden brown.
CORN CASSEROLE TRADITIONAL VERSION
INGREDIENTS: Cream Style Corn (corn, water, sugar, modified corn starch, salt), Corn (corn, water, salt), Sweet Corn Muffin Mix (Bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, degeminated yellow corn meal, niacin, iron (reduced), thiamine mononitrate, riboflavin, folic acid, sugar, palm oil, sodium bicarbonate, salt, monocalcium phosphate, sodium acid pyrophosphate), Sour Cream (cultured cream, enzyme), Liquid Margarine (liquid and hydrogenated soybean oil, water, salt, contains less than 2% of vegetable mono and diglycerides, soy lecithin, sodium benzoate [a preservative], citric acid, natural and artificial flavors, calcium disodium EDTA added to protect flavor, beta carotene [color], vitamin A palmitate added), Cheddar Cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [vegetable color], corn starch([anti-caking agent]), Hot Pepper Cheese (pasteurized process Monterey jack and American cheese with jalapeno and red bell peppers [milk, cream, water, jalapeno peppers, salt, sodium phosphate, cheese culture, dried red bell peppers, sorbic acid {preservative}, enzymes, titanium dioxide color], potato starch and powdered cellulose added to prevent caking, natamycin [natural mold inhibitor]).
"CONTAINS: Wheat, Milk, & Soy"
