Seafood Jambalaya / Shrimp & Crawfish Rice
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- $ 21.95
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- $ 21.95
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Jambalaya could be a second cousin of gumbo - the recipes are similar with the exception of cooked rice. In gumbo, the rice is cooked separately, and the gumbo ingredients are ladled over the rice. In jambalaya, the rice is slowly cooked in the same pot with the rest of the ingredients. Jambalaya is a rice dish that is seasoned with combinations of Shrimp, Crawfish Tails, onions, green peppers, celery, garlic, salt, and black pepper.
Jambalaya History:
It is thought that the word "jambalaya" comes from the French word "jambon" mean "ham," the French words "a la," meaning "with" or "in the manner of," and the African word "ya," meaning "rice." Put the words together and they mean "ham with rice." The dish is a takeoff from the Spanish paella and is also amazingly similar to the West African dish called jollof rice. Jambalaya is a one-pot dish - most cooks prefer to cook it in cast-iron pots. Ours are cooked in steam kettles and the rice is folded .. and made by real Cajuns in So. Louisiana .. Enjoy .. Each order contains 2 lbs. and will serve 4-6 people depending on the portion size.
*** If you live in the orange or green area colored below you must select 1-day air or 2-day air service. This time of the year it's extremely hot and products will not survive the heat while in transit. By law we can only pack your box with 5 lbs of dry ice.
Defrost product in pan of tap water. On stove, bring a pot of water to a boil. Reduce tosimmer and add bag of thawed product. Heat for 8-10 minutes until hot.
Cooking instructions are not available at this time. Please contact us if you have any questions.
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Water, Rice (long grain parboiled rice, iron phosphate, niacin, thiamin mononitrate, folic acid), Shrimp (sodium tripolyphosphate), Onion, Crawfish, Bell Pepper, Margarine (liquid soybean oil, partially hydrogenated soybean, lecithin, vegetable mono and diglycerides, sodium benzoate as a preservative, artificial flavor, colored with beta carotene, vitamin A, palmitate added), Creole Seasoning (salt, red pepper, other spices, garlic, silicon dioxide), Chicken Base (chicken meat including natural chicken juices, salt, sugar, chicken fat, hydrolyzed [corn and wheat gluten, soy] proteins, dried whey, maltodextrin, less than 2% of natural flavors, hydrogenated cottonseed oil, corn oil, disodium inosinate/disodium guanylate, autolyzed yeast extract, lactic acid, dextrose, natural extractives of turmeric and annatto), Spices, Salt, Worcestershire Sauce (vinegar, molasses, high fructose corn syrup, anchovies, water, onions, salt, garlic, tamarind extract, cloves, natural flavorings, chili pepper extract, hydrolyzed soy and corn protein), Crab Boil (water, poly sorbate 80, benzyl alcohol, oleoresin calsium, essential oils of: bay, clove, black pepper, thyme, marjoram and artificial spice flavors). "Contains: Shrimp, Crawfish, Anchovies, Soy, Wheat, & Milk"
