Seafood Jambalaya / Shrimp & Crawfish Rice
- Regular price
- $ 21.95
- Sale price
- $ 21.95
- Regular price
-
- Unit price
- per
For Pre-Order Only!
Purchase now for delivery or pickup after mid-October!
Jambalaya could be a second cousin of gumbo - the recipes are similar with the exception of cooked rice. In gumbo, the rice is cooked separately, and the gumbo ingredients are ladled over the rice. In jambalaya, the rice is slowly cooked in the same pot with the rest of the ingredients. Jambalaya is a rice dish that is seasoned with combinations of Shrimp, Crawfish Tails, onions, green peppers, celery, garlic, salt, and black pepper.
Jambalaya History:
It is thought that the word "jambalaya" comes from the French word "jambon" mean "ham," the French words "a la," meaning "with" or "in the manner of," and the African word "ya," meaning "rice." Put the words together and they mean "ham with rice." The dish is a takeoff from the Spanish paella and is also amazingly similar to the West African dish called jollof rice. Jambalaya is a one-pot dish - most cooks prefer to cook it in cast-iron pots. Ours are cooked in steam kettles and the rice is folded ... and made by real Cajuns in So. Louisiana ... Enjoy ... Each order contains 2 lbs. and will serve 4-6 people depending on the portion size.
🚚 UPDATED 2025 UPS SHIPPING GUIDELINES
From Our Kitchen to Your Table – Let’s Keep It Fresh!
If your shipping address falls in the GREEN, ORANGE, or MAROON zones on the map below, we highly recommend choosing UPS Next Day Air or 2nd Day Air at checkout. These express options ensure your delicious Cajun goodies arrive cold, fresh, and ready to enjoy.
Important to Know:
Orders sent via UPS Ground or 3-Day Select to these zones may not stay cold enough, and we won’t be able to offer refunds or replacements for any spoilage.
Due to shipping regulations, we’re limited to 5 lbs of dry ice per box.
We want your Cajun feast to be perfect — thanks for helping us get it there the right way!
