Store hours: Monday - Saturday 12pm to 5pm. Closed Sunday ... Shop online 24/7

New Orleans style Lump Crab Cakes

New Orleans style Lump Crab Cakes

$ 38.95
$ 38.95
$ 0.00
Sold out
Shipping calculated at checkout.
Shipping calculated at checkout.

Pre-Order Item!
Shipping and local pickup not available until mid-October.

We've spared nothing in this signature product. 

Crab meat is delicately mixed with a touch of champagne and special seasonings. Prepare these decadent 3 oz crab-cakes sauteed or baked; and serve individually as an appetizer or two as an entree. Packaged 6 per order Net wt. 1 lb. Add our Onion Blossom Horseradish Dip as a great topping, YUM!!!!  It makes for a perfect combination!!!

Each order comes with 6

 

🚚 UPDATED 2025 UPS SHIPPING GUIDELINES
From Our Kitchen to Your Table – Let’s Keep It Fresh!

If your shipping address falls in the GREEN, ORANGE, or MAROON zones on the map below, we highly recommend choosing UPS Next Day Air or 2nd Day Air at checkout. These express options ensure your delicious Cajun goodies arrive cold, fresh, and ready to enjoy.

Important to Know:
Orders sent via UPS Ground or 3-Day Select to these zones may not stay cold enough, and we won’t be able to offer refunds or replacements for any spoilage.
Due to shipping regulations, we’re limited to 5 lbs of dry ice per box.

We want your Cajun feast to be perfect — thanks for helping us get it there the right way!

PAN-FRY OR BLACKEN FROM FROZEN OR PARTIALLY THAWED ON MEDIUM HIGH HEAT FOR 3 - 4 MINUTES PER SIDE UNTIL CENTER REACHES 180 DEGREES. (OR) BATTER THAWED, PARTIALLY THAWED OR FROZEN CAKE AND DEEP FRY AT 350 DEGREES FOR 3 - 4 MINUTES (THAWED) UNTIL CENTER REACHES 180 DEGREES.

Cooking instructions are not available at this time. Please contact us if you have any questions.

CRAB MEAT, ONIONS, BELL PEPPER, CELERY, GREEN ONIONS, PLAIN BREAD CRUMBS (ENRICHED FLOUR (FLOUR, FERROUS SULFATE, NIACIN, THIAMINE AND RIBOFLAVIN), WATER, CORN SYRUP, YEAST, BUTTERMILK, PARTIALLY HYDROGENATED VEGETABLE SHORTENING CONTAINING SOYBEAN AND/OR COTTON SEED OIL, SALT, DOUGH CONDITIONER (MONO AND DIGLYCERIDES), VINEGAR, CALCIUM PROPIONATE (A PRESERVATIVE), MALTED BARLEY FLOUR, YEAST NUTRIENT (AMMONIUM SULFATE) AND POTASSIUM BROMATE). MAYONNAISE (SOYBEAN OIL, CORN SYRUP, EGG YOLK, DISTILLED VINEGAR, SPICE, SALT, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR), ITALIAN BREAD CRUMBS (TOASTED BREAD CRUMBS [ENRICHED FLOUR MALTED BARLEY NIACIN, FERROUS SULFATE, THIAMINE MONOMITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2 FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED AND /OR CORN AND/OR CANOLA OILS), WATER CONTAINS 2 PERCENT OR LESS OF YEAST SALT BROWN SUGAR, HONEY, MOLASSES, SUGAR, WHEAT GULTEN, WHEY SOY FLOUR, WHOLE WHEAT FLOUR, RYE FLOUR, CORN FLOUR, OAT BRAN, CORNMEAL, RICE FLOUR, POTATO FLOUR, BUTTER, DOUGH CONDITIONERS (MONO AND DIGLYCERIDES SODIUM AND/OR CALCIUM STEAROYL LACTYLATE, SOY LECITHIN, CALCIUM CARBONATE), YEAST NUTRIENTS (AMMONIUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), DISTILLED VINEGAR, SKIM MILK, BUTTERMILK, LACTIC ACID, CALCIUM PROPIONATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), SESAME SEEDS] SALT, IMPORTED PECORINO ROMANO CHEESE, SPICES, MONOSODIUM GLUTAMATE, GARLIC, ONION, AND PARSLEY), WHOLE EGGS, SALT, GRANULATED GARLIC, TONY CHACHERE'S SEASONING (SALT, RED PEPPER AND OTHER SPICES, GARLIC, SILICON DIOXIDE (TO PREVENT CAKING), PARSLEY FLAKES AND SELECT SPICES.

Nutritional facts are not available at this time. Please contact us if you have any questions.

New Orleans style Lump Crab Cakes
New Orleans style Lump Crab Cakes
$ 0.00
$ 38.95