New Orleans style Lump Crab Cakes
- Regular price
- $ 37.95
- Sale price
- $ 37.95
- Regular price
-
- Unit price
- per
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Shipping calculated at checkout.
Shipping calculated at checkout.
We've spared nothing in this signature product.
Crab meat is delicately mixed with a touch of champagne and special seasonings. Prepare these decadent 3 oz crab-cakes sauteed or baked; and serve individually as an appetizer or two as an entree. Packaged 6 per order Net wt. 1 lb. Add our Onion Blossom Horseradish Dip as a great topping or our Onion Blossom Horseradish Dip, YUM!!!! It makes for a perfect combination!!!
Each order comes with 6
*** If you live in the orange or green area colored below you must select 1-day air or 2-day air service.
PAN-FRY OR BLACKEN FROM FROZEN OR PARTIALLY THAWED ON MEDIUM HIGH HEAT FOR 3 - 4 MINUTES PER SIDE UNTIL CENTER REACHES 180 DEGREES. (OR) BATTER THAWED, PARTIALLY THAWED OR FROZEN CAKE AND DEEP FRY AT 350 DEGREES FOR 3 - 4 MINUTES (THAWED) UNTIL CENTER REACHES 180 DEGREES.
Cooking instructions are not available at this time. Please contact us if you have any questions.
CRAB MEAT, ONIONS, BELL PEPPER, CELERY, GREEN ONIONS, PLAIN BREAD CRUMBS (ENRICHED FLOUR (FLOUR, FERROUS SULFATE, NIACIN, THIAMINE AND RIBOFLAVIN), WATER, CORN SYRUP, YEAST, BUTTERMILK, PARTIALLY HYDROGENATED VEGETABLE SHORTENING CONTAINING SOYBEAN AND/OR COTTON SEED OIL, SALT, DOUGH CONDITIONER (MONO AND DIGLYCERIDES), VINEGAR, CALCIUM PROPIONATE (A PRESERVATIVE), MALTED BARLEY FLOUR, YEAST NUTRIENT (AMMONIUM SULFATE) AND POTASSIUM BROMATE). MAYONNAISE (SOYBEAN OIL, CORN SYRUP, EGG YOLK, DISTILLED VINEGAR, SPICE, SALT, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR), ITALIAN BREAD CRUMBS (TOASTED BREAD CRUMBS [ENRICHED FLOUR MALTED BARLEY NIACIN, FERROUS SULFATE, THIAMINE MONOMITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2 FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED AND /OR CORN AND/OR CANOLA OILS), WATER CONTAINS 2 PERCENT OR LESS OF YEAST SALT BROWN SUGAR, HONEY, MOLASSES, SUGAR, WHEAT GULTEN, WHEY SOY FLOUR, WHOLE WHEAT FLOUR, RYE FLOUR, CORN FLOUR, OAT BRAN, CORNMEAL, RICE FLOUR, POTATO FLOUR, BUTTER, DOUGH CONDITIONERS (MONO AND DIGLYCERIDES SODIUM AND/OR CALCIUM STEAROYL LACTYLATE, SOY LECITHIN, CALCIUM CARBONATE), YEAST NUTRIENTS (AMMONIUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), DISTILLED VINEGAR, SKIM MILK, BUTTERMILK, LACTIC ACID, CALCIUM PROPIONATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), SESAME SEEDS] SALT, IMPORTED PECORINO ROMANO CHEESE, SPICES, MONOSODIUM GLUTAMATE, GARLIC, ONION, AND PARSLEY), WHOLE EGGS, SALT, GRANULATED GARLIC, TONY CHACHERE'S SEASONING (SALT, RED PEPPER AND OTHER SPICES, GARLIC, SILICON DIOXIDE (TO PREVENT CAKING), PARSLEY FLAKES AND SELECT SPICES.
