Preheat oven to 350 degrees. Put bread pudding mix from plastic bag in an oven safe dish and bake for 50-55 minutes. While pudding is baking, put sauce in warm water and let sit 10 minutes. Cut open pouch and pour over plated bread pudding.
Cooking instructions are not available at this time. Please contact us if you have any questions.
Cream, (cream, grade A pasteurized homogenized milk, carrageenan, mono & diglycerides), French Bread (enriched wheat flour[wheat flour, malted barley flour, niacin iron, thiamin monoitrate, riboflavin, folic acid], water, contains 2% or less of the following: sugar, yeast, salt, soybean oil, calcium propionate [preservative], yeast nutrients [calcium sulfate, ammonium sulfate], ascorbic acid, sesame seeds if apparent), Sugar, Banana Puree (banana puree, water, sugar, natural flavor, citric acid, ascorbic acid [vitamin C]), Egg Mix (whole eggs, whey, skim milk, citric acid, .12% water added as a carrier for citric acid, xanthan gum), Apple sauce (apples, water), Liquid Margarine (liquid and hydrogenated soybean oil, water, salt, contains less than 2% of vegetable mono and diglycerides, soy lecithin, sodium benzoate [a preservative], citric acid, natural and artificial flavors, calcium disodium EDTA added to protect flavor, beta carotene [color], vitamin A palmitate added). Imitation Vanilla Flavor (water, propylene glycol, vanillin, ethyl vanillin, caramel coloring, synthetic ester), Cinnamon. Topping: INGREDIENTS: Half & Half (grade A milk, grade A pasteurized, homogenized, vitamin D), Cream (cream, grade A pasteurized homogenized milk, carrageenan, mono & diglycerides), White Chocolate Chips (sugar, palm kernel and hydrogenated palm oil, milk, nonfat dry milk, soy lecithin, artificial flavoring added), Sugar, Butter (pasteurized cream, natural flavoring [lactic acid]), Modified Food Starch, Salt, Binders.
“Contains: Milk, Wheat, Soy and Egg”
“Contains: Milk, Wheat, Soy and Egg”