Assorted Boudin Collection
- Regular price
- $ 41.95
- Sale price
- $ 41.95
- Regular price
-
- Unit price
- per
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Shipping calculated at checkout.
Shipping calculated at checkout.
All our best Boudin wrapped up in one collection!
You'll receive
- 3 links / 1 lb. of Regular Pork Boudin,
- 3 links / 1 lb. of Crawfish Boudin
- 1 box of 15 Boudin Balls!!
All made by our Cajun Partners in Breaux Bridge, Louisiana. It doesn't get any more authentic than ours.
Order today before time runs out and/or we run out. Supplies are limited!!
🚚 UPDATED 2025 UPS SHIPPING GUIDELINES
From Our Kitchen to Your Table – Let’s Keep It Fresh!
If your shipping address falls in the GREEN, ORANGE, or MAROON zones on the map below, we highly recommend choosing UPS Next Day Air or 2nd Day Air at checkout. These express options ensure your delicious Cajun goodies arrive cold, fresh, and ready to enjoy.
Important to Know:
Orders sent via UPS Ground or 3-Day Select to these zones may not stay cold enough, and we won’t be able to offer refunds or replacements for any spoilage.
Due to shipping regulations, we’re limited to 5 lbs of dry ice per box.
We want your Cajun feast to be perfect — thanks for helping us get it there the right way!
Boudin Balls
Fry from frozen.
Deep fry 6 Boudin Balls at a time in a fryer at 350 degrees for 6-7 minutes or until the center reaches 160 degrees measured by a calibrated cooking thermometer.
Crawfish Boudin
Defrost in the refrigerator.
Can be grilled, heated in the oven or in a skillet.
Grilling should be done over medium heat.
Place directly on the grill for 8-10 minutes per side. Turning often.
In the oven-wrap in foil, heat at 300 degrees for 15-20 minutes
In a skillet- add a little water, cover. The water will boil out & the
sausage will brown.
Pork Boudin
Defrost in the refrigerator.
Can be grilled, heated in the oven or in a skillet.
Grilling should be done over medium heat.
Place directly on the grill for 8-10 minutes per side. Turning often.
In the oven-wrap in foil, heat at 300 degrees for 15-20 minutes
In a skillet- add a little water, cover. The water will boil out & the
sausage will brown.
Fry from frozen.
Deep fry 6 Boudin Balls at a time in a fryer at 350 degrees for 6-7 minutes or until the center reaches 160 degrees measured by a calibrated cooking thermometer.
Crawfish Boudin
Defrost in the refrigerator.
Can be grilled, heated in the oven or in a skillet.
Grilling should be done over medium heat.
Place directly on the grill for 8-10 minutes per side. Turning often.
In the oven-wrap in foil, heat at 300 degrees for 15-20 minutes
In a skillet- add a little water, cover. The water will boil out & the
sausage will brown.
Pork Boudin
Defrost in the refrigerator.
Can be grilled, heated in the oven or in a skillet.
Grilling should be done over medium heat.
Place directly on the grill for 8-10 minutes per side. Turning often.
In the oven-wrap in foil, heat at 300 degrees for 15-20 minutes
In a skillet- add a little water, cover. The water will boil out & the
sausage will brown.
Cooking instructions are not available at this time. Please contact us if you have any questions.
Boudin Balls
WATER, PORK MEAT, RICE (IRON PHOSPHATE, NIACIN, THIAMINE, MONOITRATE, FOLIC ACID), ONIONS, TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR), BELLPEPPER, CELERY, MONOSODIUM GLUTAMATE, KITCHEN BOUQUET (CARAMEL, SALT, PARSLEY, SPICES], SODIUM BENZOATE [LESS THAN 0.1 OF 1% TO PRESERVE FRESHNESS]), SPICE BLEND, SALT, GREEN ONIONS, PARSLEY FLAKES. COATING: WATER, BATTER (YELLOW CORN FLOUR, BLEACHED WHEAT FLOUR, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), WHEY, SOY FLOUR, SODIUM ALGINATE, MILK PROTEIN CONCENTRATE, AND NATURAL FLAVOR, JAPANESE BREAD CRUMBS (BLEACHED WHEAT FLOUR, CANOLA OIL, MODIFIED PALM OIL, DEXTROSE, SALT, DRIED YEAST AND TBHQ (TO HELP PROTECT FLAVOR).
Crawfish Boudin
COOKED RICE, CRAWFISH, SHRIMP, WATER, ONIONS, CREAM OF MUSHROOM SOUP (WATER, MUSHROOMS, WHEAT, FLOUR, VEGETABLE OIL (CORN, COTTONSEED OR PARTIALLY HYDROGENATED SOYBEAN, CREAM, MODIFIED FOOD STARCH, SALT, WHEY, SOY PROTEIN ISOLATE, MONOSODIUM GLUTAMATE, DRIED DAIRY BLEND (WHEY, CALCIUM CASEINATE), SPICE EXTRACT, YEAST EXTRACT AND DEHYDRATED GARLIC), MARGARINE (LIQUID SOYBEAN OIL, PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, SALT, VEGETABLE LECITHIN, VEGETABLE MONO AND DIGLYCERIDES, WHEY CITRIC ACID, CALCIUM DISODIUM EDTA, AND SODIUM BENZOATE AS PRESERVATIVES, ARTIFICIALLY FLAVORED, COLORED WITH BETA CAROTENE, VITAMIN A PALMITATE ADDED), CELERY, BELL PEPPER, ETOUFFEE SEASONING (SALT, GRANULATED GARLIC, RED PEPPER, BLACK PEPPER, MONOSODIUM GLUTAMATE, OLEORESIN PAPRIKA), POMAROLA SAUCE (VINE-RIPENED FRESH TOMATOES, SAUTEED ONIONS IN EXTRA VIRGIN OLIVE OIL AND/OR CANOLA OIL, CARROT PUREE, FRESH BASIL LEAVES, SALT, GARLIC PUREE, BLACK PEPPER AND CITRIC ACID), CHICKEN BASE (CHICKEN MEAT, SALT, SUGAR, VEGETABLE SHORTENING COTTONSEED AND/OR SOYBEAN OIL) DAIRY, WHEY, MONOSODIUM GLUTAMATE, ONION POWDER, MODIFIED FOOD STARCH, TURMERIC, DISODIUM INOSINATE PLUS DISODIUM GUANYLATE, CHICKEN BROTH, CITRIC ACID (PRESERVES FRESHNESS), CELERY OLEORESIN), ALL PURPOSE FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), CRAWFISH BASE (BAKED CRAWFISH, SALT, FLAVORING, POTATO FLOUR, AUTOLYZED YEAST, TOMATO PASTE, BUTTER, CORN OIL AND WHEY), PARSLEY FLAKES), MARGARINE (LIQUID AND PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, SALT, VEGETABLE MONO AND DIGLYCERIDES, SOYBEAN LECITHIN, SODIUM BENZOATE, CITRIC ACID AND CALCIUM DISODIUM EDTA AS PRESERVATIVES, ARTIFICIAL FLAVOR, COLORED WITH BETA CAROTENE, VITAMIN A PALMITATE ADDED).
Pork Boudin
RICE, PORK, PORK LIVER, PORK BROTH (WATER, SALT, CARAMEL COLOR), ONIONS, SEASONING (SALT, RED PEPPER, PAPRIKA, MONOSODIUM GLUTAMATE), JALAPENO PEPPERS, FREEZE DRIED CHIVES, PARSLEY FLAKES.
WATER, PORK MEAT, RICE (IRON PHOSPHATE, NIACIN, THIAMINE, MONOITRATE, FOLIC ACID), ONIONS, TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR), BELLPEPPER, CELERY, MONOSODIUM GLUTAMATE, KITCHEN BOUQUET (CARAMEL, SALT, PARSLEY, SPICES], SODIUM BENZOATE [LESS THAN 0.1 OF 1% TO PRESERVE FRESHNESS]), SPICE BLEND, SALT, GREEN ONIONS, PARSLEY FLAKES. COATING: WATER, BATTER (YELLOW CORN FLOUR, BLEACHED WHEAT FLOUR, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), WHEY, SOY FLOUR, SODIUM ALGINATE, MILK PROTEIN CONCENTRATE, AND NATURAL FLAVOR, JAPANESE BREAD CRUMBS (BLEACHED WHEAT FLOUR, CANOLA OIL, MODIFIED PALM OIL, DEXTROSE, SALT, DRIED YEAST AND TBHQ (TO HELP PROTECT FLAVOR).
Crawfish Boudin
COOKED RICE, CRAWFISH, SHRIMP, WATER, ONIONS, CREAM OF MUSHROOM SOUP (WATER, MUSHROOMS, WHEAT, FLOUR, VEGETABLE OIL (CORN, COTTONSEED OR PARTIALLY HYDROGENATED SOYBEAN, CREAM, MODIFIED FOOD STARCH, SALT, WHEY, SOY PROTEIN ISOLATE, MONOSODIUM GLUTAMATE, DRIED DAIRY BLEND (WHEY, CALCIUM CASEINATE), SPICE EXTRACT, YEAST EXTRACT AND DEHYDRATED GARLIC), MARGARINE (LIQUID SOYBEAN OIL, PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, SALT, VEGETABLE LECITHIN, VEGETABLE MONO AND DIGLYCERIDES, WHEY CITRIC ACID, CALCIUM DISODIUM EDTA, AND SODIUM BENZOATE AS PRESERVATIVES, ARTIFICIALLY FLAVORED, COLORED WITH BETA CAROTENE, VITAMIN A PALMITATE ADDED), CELERY, BELL PEPPER, ETOUFFEE SEASONING (SALT, GRANULATED GARLIC, RED PEPPER, BLACK PEPPER, MONOSODIUM GLUTAMATE, OLEORESIN PAPRIKA), POMAROLA SAUCE (VINE-RIPENED FRESH TOMATOES, SAUTEED ONIONS IN EXTRA VIRGIN OLIVE OIL AND/OR CANOLA OIL, CARROT PUREE, FRESH BASIL LEAVES, SALT, GARLIC PUREE, BLACK PEPPER AND CITRIC ACID), CHICKEN BASE (CHICKEN MEAT, SALT, SUGAR, VEGETABLE SHORTENING COTTONSEED AND/OR SOYBEAN OIL) DAIRY, WHEY, MONOSODIUM GLUTAMATE, ONION POWDER, MODIFIED FOOD STARCH, TURMERIC, DISODIUM INOSINATE PLUS DISODIUM GUANYLATE, CHICKEN BROTH, CITRIC ACID (PRESERVES FRESHNESS), CELERY OLEORESIN), ALL PURPOSE FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), CRAWFISH BASE (BAKED CRAWFISH, SALT, FLAVORING, POTATO FLOUR, AUTOLYZED YEAST, TOMATO PASTE, BUTTER, CORN OIL AND WHEY), PARSLEY FLAKES), MARGARINE (LIQUID AND PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, SALT, VEGETABLE MONO AND DIGLYCERIDES, SOYBEAN LECITHIN, SODIUM BENZOATE, CITRIC ACID AND CALCIUM DISODIUM EDTA AS PRESERVATIVES, ARTIFICIAL FLAVOR, COLORED WITH BETA CAROTENE, VITAMIN A PALMITATE ADDED).
Pork Boudin
RICE, PORK, PORK LIVER, PORK BROTH (WATER, SALT, CARAMEL COLOR), ONIONS, SEASONING (SALT, RED PEPPER, PAPRIKA, MONOSODIUM GLUTAMATE), JALAPENO PEPPERS, FREEZE DRIED CHIVES, PARSLEY FLAKES.
