DEEP FRY 6 BOUDIN
BALLS IN FRYER AT 350 DEGREES F FROM FROZEN
FOR 7 MINUTES UNTIL CENTER REACHES 160
DEGREES MEASURED BY A CALIBRATED
THERMOMETER
BALLS IN FRYER AT 350 DEGREES F FROM FROZEN
FOR 7 MINUTES UNTIL CENTER REACHES 160
DEGREES MEASURED BY A CALIBRATED
THERMOMETER
Cooking instructions are not available at this time. Please contact us if you have any questions.
WATER, PORK MEAT, RICE (IRON PHOSPHATE, NIACIN, THIAMINE, MONOITRATE, FOLIC ACID), ONIONS, TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR), BELLPEPPER, CELERY, MONOSODIUM GLUTAMATE, KITCHEN BOUQUET (CARAMEL, SALT, PARSLEY, SPICES], SODIUM BENZOATE [LESS THAN 0.1 OF 1% TO PRESERVE FRESHNESS]), SPICE BLEND, SALT, GREEN ONIONS, PARSLEY FLAKES. COATING: WATER, BATTER (YELLOW CORN FLOUR, BLEACHED WHEAT FLOUR, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), WHEY, SOY FLOUR, SODIUM ALGINATE, MILK PROTEIN CONCENTRATE, AND NATURAL FLAVOR, JAPANESE BREAD CRUMBS (BLEACHED WHEAT FLOUR, CANOLA OIL, MODIFIED PALM OIL, DEXTROSE, SALT, DRIED YEAST AND TBHQ (TO HELP PROTECT FLAVOR).