Boneless Chicken stuffed with Cornbread Dressing
- Regular price
- $ 24.95
- Sale price
- $ 24.95
- Regular price
-
$ 0.00 - Unit price
- per
First, we de-bone the chicken, stuff it full of fresh Louisiana traditional home style Cornbread, season it with just the right blend of seasonings, sew it closed and package it to be sent to your front door. All you have to do is open it up, slide it in a pre-heated oven and cook it for 1-2 hours. Cooking made simple. This is a 3 lb. chicken.
🚚 UPDATED 2025 UPS SHIPPING GUIDELINES
From Our Kitchen to Your Table – Let’s Keep It Fresh!
If your shipping address falls in the GREEN, ORANGE, or MAROON zones on the map below, we highly recommend choosing UPS Next Day Air or 2nd Day Air at checkout. These express options ensure your delicious Cajun goodies arrive cold, fresh, and ready to enjoy.
Important to Know:
Orders sent via UPS Ground or 3-Day Select to these zones may not stay cold enough, and we won’t be able to offer refunds or replacements for any spoilage.
Due to shipping regulations, we’re limited to 5 lbs of dry ice per box.
We want your Cajun feast to be perfect — thanks for helping us get it there the right way!
Thaw in refridgerator for 24 hours. Remove plastic packaging
Place in Reynolds cook bag & follow the instructions on the box.
Add 1/2 cup of chicken broth & seal the bag.
Bake for 1 hour & 15 minutes at 375 degrees or until internal
temperature reaches 165 degrees
Conventional Oven
1. Preheat oven to 375°F.
2. Remove lid from chicken and replace with foil.
3. If frozen, bake stuffed chicken 1 ½ hours.
4. Carefully remove foil with oven mitt, then bake 1 hour, uncovered or until internal temperature reaches 165°F-170°F.
Grill
1. Thaw chicken in the refrigerator or in the microwave on a defrost setting.
2. Prepare grill for indirect cooking by placing hot coals on both sides of grate, using enough coal for 1 ½ hours of grilling time.
3. Remove lid from stuffed chicken pan and place on center of grill. Insert a meat thermometer into the deepest part of the breast.
4. Cover grill and cook for approximately 1 ½ hours, or until internal temperature reaches 165°-170°F.
