From frozen:
Deep fry at 350 ºF for 5-8 minutes or until an internal temperature of 165 ºF is reached.
Deep fry at 350 ºF for 5-8 minutes or until an internal temperature of 165 ºF is reached.
Cooking instructions are not available at this time. Please contact us if you have any questions.
Andouille Sausage Mac & Cheese Poppers
Water, Panko Breadcrumb (bleached wheat flour, dextrose, yeast and salt.), Evaporated Milk (Contains 0.5% or less of Dipotassium Phosphate, Carrageenan, Vitamin D3), Ditalinni Pasta (whole durum wheat flour), Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Color Added), Potato Starch, Corn Starch and Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor)), PreDip Batter (yellow corn flour, bleached wheat flour, salt, leavening (sodium acid pyrophosphate, sodium bicarbonate ), whey, soy flour, sodium alginate, milk protein concentrate, and natural flavor ), Andouilles Sausage (Pork, water, beef, salt, dextrose, spices, smoke, flavoring, spices extractives, sodium erythorbate, sodium nitrite.), American Cheese Product (milk, cream, water, sodium citrate, salt, cheese culture, sorbic acid (preservative), citric acid, enzymes, soy lecithin, color added.), Shredded Parmesan Cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), powdered cellulose (to prevent caking).), Dijon Mustard (water, mustard seeds, distilled vinegar, salt, contains 2% or less of citric acid, potassium metabisulfite (preservative). contains sulfites.), Salt, Butter (cream (milk), natural flavors), All-Purpose Flour (bleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Black Pepper
Allergens: CONTAINS: WHEAT, MILK, SOY
Water, Panko Breadcrumb (bleached wheat flour, dextrose, yeast and salt.), Evaporated Milk (Contains 0.5% or less of Dipotassium Phosphate, Carrageenan, Vitamin D3), Ditalinni Pasta (whole durum wheat flour), Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Color Added), Potato Starch, Corn Starch and Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor)), PreDip Batter (yellow corn flour, bleached wheat flour, salt, leavening (sodium acid pyrophosphate, sodium bicarbonate ), whey, soy flour, sodium alginate, milk protein concentrate, and natural flavor ), Andouilles Sausage (Pork, water, beef, salt, dextrose, spices, smoke, flavoring, spices extractives, sodium erythorbate, sodium nitrite.), American Cheese Product (milk, cream, water, sodium citrate, salt, cheese culture, sorbic acid (preservative), citric acid, enzymes, soy lecithin, color added.), Shredded Parmesan Cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), powdered cellulose (to prevent caking).), Dijon Mustard (water, mustard seeds, distilled vinegar, salt, contains 2% or less of citric acid, potassium metabisulfite (preservative). contains sulfites.), Salt, Butter (cream (milk), natural flavors), All-Purpose Flour (bleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Black Pepper
Allergens: CONTAINS: WHEAT, MILK, SOY

