Andouille Smoked Sausage - Original Flavor

This is most often associated with Cajun cooking, where it is a coarse-grained smoked sausage made using pork, garlic, pepper, onions, wine, and seasonings. The pork used is mostly from a smoked Boston Butt roast. Once the casing is stuffed, the sausage is smoked again (double smoked). This is the most often used sausage in Cajun gumbo and jambalayas. Our Andouille is made by "real Cajuns" in So Louisiana. Each order contains (3) links or 1 lbs.

 *** If you live in the orange or green area colored below you must select 1-day air or 2-day air service. This time of the year it's extremely hot and products will not survive the heat while in transit. By law we can only pack your box with 5 lbs of dry ice.