Spring Season 2024 Hours : We will be closed on Sundays and Mondays. We will be open Tuesday - Saturdays 12:00 p.m. until 5:00 p.m. Thank You for visiting our web site where you can shop 24/7. Please feel free to e-mail us at : CustomerCare@CajunTurkeyCo.com
This is most often associated with Cajun cooking, where it is a coarse-grained smoked sausage made using pork, garlic, pepper, onions, wine, and seasonings. The pork used is mostly from a smoked Boston Butt roast. Once the casing is stuffed, the sausage is smoked again (double smoked). This is the most often used sausage in cajun gumbo and jambalaya's. Our Andouille is made by "real cajuns" in So Louisiana. Each order contains ( 3 ) links or 1 lbs.
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Cooking instructions are not available at this time. Please contact us if you have any questions.
Nutritional facts are not available at this time. Please contact us if you have any questions.
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