GOOD NEWS!! Our Spicy Cajun Fried Turkey, Spicy Cajun Fried Turkey Breast and Lightly Seasoned Cajun Fried Turkeys are back in stock. Limited Supplies!! NEW HOLIDAY HOURS Monday - Saturday 10am to 6pm. Closed Sunday ... We will be open the Sunday (11/23) before Thanksgiving. We will be CLOSED Thanksgiving Day (11/27) and Friday (11/28).

Andouille Smoked Sausage - Original Flavor

Savoie's Andouille Smoked Sausage - Original Flavor

$ 13.95
$ 13.95
Sold out
Shipping calculated at checkout.
Shipping calculated at checkout.

Meet the sausage that puts authentic Cajun soul on your plate. Savoie's® Andouille Smoked Sausage packs bold, smoky flavor with a hearty coarse texture and serious seasoning kick. Slow-smoked from premium pork by real Cajuns in South Louisiana, it's built for gumbo, jambalaya, red beans, and grilling glory. Each order brings three links of pure bayou magic—pair it with Savoie's other classics for the ultimate Louisiana feast. Savoie’s® Old-Fashioned Dark Roux,

Savoie’s® Light Roux, 

Savoie's Tasso, Hickory Smoked Pork

🚚 UPDATED 2025 UPS SHIPPING GUIDELINES
From Our Kitchen to Your Table – Let’s Keep It Fresh!

If your shipping address falls in the GREEN, ORANGE, or MAROON zones on the map below, we highly recommend choosing UPS Next Day Air or 2nd Day Air at checkout. These express options ensure your delicious Cajun goodies arrive cold, fresh, and ready to enjoy.

Important to Know:
Orders sent via UPS Ground or 3-Day Select to these zones may not stay cold enough, and we won’t be able to offer refunds or replacements for any spoilage.
Due to shipping regulations, we’re limited to 5 lbs of dry ice per box.

We want your Cajun feast to be perfect — thanks for helping us get it there the right way!

To cook sausage, you can use several methods including frying, grilling, baking, or boiling. For a consistent cook, ensure the internal temperature reaches 160°F (71°C). Use a meat thermometer to ensure the sausage reaches a safe internal temperature of 160°F (71°C). You can poke a few small holes in the sausage with a fork to prevent them from splitting open while cooking. Allow the sausages to rest for a few minutes after cooking to allow the juices to redistribute.

Cooking instructions are not available at this time. Please contact us if you have any questions.

Nutritional facts are not available at this time. Please contact us if you have any questions.

Andouille Smoked Sausage - Original Flavor
Savoie's Andouille Smoked Sausage - Original Flavor
$ 13.95