ItaCrust cooks in all oven types including conventional, convection, combi, conveyor/impinger, deck oven and even wood fired ovens.
Any oven that can bake pizza can bake an ItalCrust pizza.
Store ItalCrust frozen (defrosted crusts can be kept refrigerated for 2-3 days in the original bag).
Preheat oven to 450 degrees (oven temps above 425 are all possible with some modified procedures).
Thaw crust first (about 10 min at room temp, or 4 hours in a refrigerator).
Top the crust as desired. (We recommend using less sauce and cheese at first).
Bake directly on the rack ( do not use a pan or screen except in very hot ovens over 550 degrees).
Rotate when one edge is browned to desired cook level.
Finish until all edges are brown.
ItalCrust is made from fresh pizza dough, so it may take a few tries to get it right, especially when changing from dough or an industrial par-baked pizza crust. Feel free to email us with questions at info@italcrust.com
Any oven that can bake pizza can bake an ItalCrust pizza.
Store ItalCrust frozen (defrosted crusts can be kept refrigerated for 2-3 days in the original bag).
Preheat oven to 450 degrees (oven temps above 425 are all possible with some modified procedures).
Thaw crust first (about 10 min at room temp, or 4 hours in a refrigerator).
Top the crust as desired. (We recommend using less sauce and cheese at first).
Bake directly on the rack ( do not use a pan or screen except in very hot ovens over 550 degrees).
Rotate when one edge is browned to desired cook level.
Finish until all edges are brown.
ItalCrust is made from fresh pizza dough, so it may take a few tries to get it right, especially when changing from dough or an industrial par-baked pizza crust. Feel free to email us with questions at info@italcrust.com
Cooking instructions are not available at this time. Please contact us if you have any questions.
Ingredients: soft “00” wheat flour, water, extra virgin olive oil, sunflower oil, salt, yeast.