Warm Wrapped in Foil at 250 F. for 45-60 Minutes or Serve at Room Temperature. Refrigerate for 7-10 Days, Then Freeze
Cooking instructions are not available at this time. Please contact us if you have any questions.
Smoke Ham, Cured With Water, Sugar, Salt, Potassium Lactate, Brown Sugar, Sodium Phosphates, Sodium Diacetates, Sodium Erythorbate, Sodium Nitrite. Glaze: Honey, Sugar, Cinnamon, Clove