1/2 Honey Glazed Ham w/ Praline Walnut Glaze
- Regular price
- $ 111.95
- Sale price
- $ 111.95
- Regular price
-
- Unit price
- per
1/2 Honey Glazed Hams make holiday entertaining easy!! Each premium 7–8-pound ham is slow smoked over hickory chips for 24 hours then glazed with a unique blend of honey, brown sugar and traditional spices and fire torched to perfection. The ham is then spiral cut for easy serving. To preserve freshness, our hams are flash frozen. This ham comes with a sweet Praline Sauce with Walnuts, which consists of walnut pieces and rich & creamy praline all mixed together and slowly cooked until it is reduced to a sweet glaze. When you receive your ham simply warm it in the oven while you warm the glaze on the stove top. Pour the warm glaze over your spiral cut ham when you want to serve it. Product weight 8-9 lbs. Feeds: 14-17 people.
🚚 UPDATED 2025 UPS SHIPPING GUIDELINES
From Our Kitchen to Your Table – Let’s Keep It Fresh!
If your shipping address falls in the GREEN, ORANGE, or MAROON zones on the map below, we highly recommend choosing UPS Next Day Air or 2nd Day Air at checkout. These express options ensure your delicious Cajun goodies arrive cold, fresh, and ready to enjoy.
Important to Know:
Orders sent via UPS Ground or 3-Day Select to these zones may not stay cold enough, and we won’t be able to offer refunds or replacements for any spoilage.
Due to shipping regulations, we’re limited to 5 lbs of dry ice per box.
We want your Cajun feast to be perfect — thanks for helping us get it there the right way!
Thaw in refrigerator for 24 - 48 hours.
Hams are fully cooked & can be served warm or cold.
Two hours prior to heating, remove ham from the refrigerator and bring to room temperature.
Preheat oven to 350 degrees.
Remove ham from plastic, wrap in foil.
Place foil wrapped ham in a pan & heat for 30-45 minutes until warm & internal temperature reaches 145 degrees .
Warm the glaze in pan on the stove top.
Pour the warm glaze over your spiral cut ham when you are ready to serve it
Enjoy!!
Cooking instructions are not available at this time. Please contact us if you have any questions.
Ham: Smoked ham cured with water, sugar, salt, potassium lactate, brown sugar, sodium phosphates, sodium diacetates, sodium erythorbate, sodium nitrate.
Glaze: Honey, sugar, cinnamon, clove.
Praline Walnut Sauce
Cream (Heavy Cream, milk, and less than 0.5% of Mono and Diglycerides, Polysorbate 80, Carrageenan), Sugar, Walnuts, Butter, and Salt
