Thaw in refrigerator for 48 hours. Our hams are fully cooked & can be served
warm or cold. Two hours prior to heating, remove ham from the refrigerator
& bring to room temperature. Preheat oven to 350 degrees. Remove ham from plastic, wrap in foil.
Place foil wrapped ham in a pan & heat for 30-45 minutes until warm & internal temperature reaches 145 degrees
Remove foil, slice & enjoy
warm or cold. Two hours prior to heating, remove ham from the refrigerator
& bring to room temperature. Preheat oven to 350 degrees. Remove ham from plastic, wrap in foil.
Place foil wrapped ham in a pan & heat for 30-45 minutes until warm & internal temperature reaches 145 degrees
Remove foil, slice & enjoy
Cooking instructions are not available at this time. Please contact us if you have any questions.
1/2 Honey Glazed Ham with Praline Walnut Glaze
Ham: Smoked ham cured with water, sugar, salt, potassium lactate, brown sugar, sodium phosphates, sodium diacetates, sodium erythorbate, sodium nitrate.
Glaze: Honey, sugar, cinnamon, clove.
Ham: Smoked ham cured with water, sugar, salt, potassium lactate, brown sugar, sodium phosphates, sodium diacetates, sodium erythorbate, sodium nitrate.
Glaze: Honey, sugar, cinnamon, clove.


