From the roux up

Soups, Gumbos, Etouffee

Slow-simmered gumbo, crawfish étouffée, and Cajun soups built on a real dark roux. Spoon-ready comfort.


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    How can you go wrong with, butter, heavy cream, gulf shrimp, lump crabmeat, corn, the trinity, salt, pepper, and garlic.  Made from scratch from the plant in Sout...

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    Easy to make a "real authentic" Black Bean Chili.  Just uncork the bottle, add water (or chicken broth) & the ingredients of the bottle, boil & simmer. (B...

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    For all you displaced Cajuns out there, we offer our AUTHENTIC Crawfish Etouffee. We FLY it in weekly straight from Breaux Bridge Louisiana, The Crawfish Capital ...

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    Southwest Taco Soup made by Cajun in South Louisiana!!  Noting could be better.  Ground Beef, Chilies, Diced Tomatoes, Pinto Beans, Corn, Lima Beans, Peas, and dr...