
Vegetable Spring Rolls
From frozen, deep fry these vegetable spring rolls at 350 degrees for 5-8 minutes or until golden brown. Cooking times may vary based on deep fryer. These can also be baked at 350 degrees turning over until golden brown.
From frozen, deep fry these vegetable spring rolls at 350 degrees for 5-8 minutes or until golden brown. Cooking times may vary based on deep fryer. These can also be baked at 350 degrees turning over until golden brown.
Cooking instructions are not available at this time. Please contact us if you have any questions.
Vegetable Spring Rolls
INGREDIENTS: SPRING ROLL WRAPPER (BLEACHED WHEAT FLOUR, WATER, SALT, DISODIUM PHOSPHATE, SODIUM BICARBONATE AND SOYBEAN OIL) WATER, CABBAGE, CARROTS, REDPEPPERS, EXPELLER PRESSED CANOLA OIL, ONION, MUSHROOMS, WATER CHESTNUTS (WATER CHESTNUTS, CITRIC ACID), SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE LESS THAN 1/10 OF 1% AS A PRESERVATIVE) CORN STARCH , LIGHT BROWN SUGAR, CILANTRO, LIME JUICE, GARLIC, PICKLED GINGER (GINGER, WATER, RICE VINEGAR, SUGAR, SALT, POTASSIUM SORBALT [AS A PRESERVATIVE]), SESAME OIL (ROASTED WHITE SESAME SEEDS), SALT, WHITE SESAME SEEDS, WHITE VINEGAR, GARLIC POWDER, ONION POWDER, BLACK PEPPER, WHITE PEPPER.
INGREDIENTS: SPRING ROLL WRAPPER (BLEACHED WHEAT FLOUR, WATER, SALT, DISODIUM PHOSPHATE, SODIUM BICARBONATE AND SOYBEAN OIL) WATER, CABBAGE, CARROTS, REDPEPPERS, EXPELLER PRESSED CANOLA OIL, ONION, MUSHROOMS, WATER CHESTNUTS (WATER CHESTNUTS, CITRIC ACID), SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE LESS THAN 1/10 OF 1% AS A PRESERVATIVE) CORN STARCH , LIGHT BROWN SUGAR, CILANTRO, LIME JUICE, GARLIC, PICKLED GINGER (GINGER, WATER, RICE VINEGAR, SUGAR, SALT, POTASSIUM SORBALT [AS A PRESERVATIVE]), SESAME OIL (ROASTED WHITE SESAME SEEDS), SALT, WHITE SESAME SEEDS, WHITE VINEGAR, GARLIC POWDER, ONION POWDER, BLACK PEPPER, WHITE PEPPER.