Tur-Duc-Hen Stuffed with Crawfish and Shrimp Stuffing (Seafood Jambalaya Stuffing )
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- $ 134.50
- Sale price
- $ 134.50
- Regular price
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The ultimate Cajun feast! Comes ready to cook, easy to prepare, turns every cook into a gourmet chef! Now you have an opportunity to enjoy what people from around the world have been asking for the Tur-Duc-Hen. Weighs 15lbs.** We recommend using a Reynolds Cook bag to cook these in. They excellent for cooking a tur-duc-hen and we recommend cooking the breast side down or up-side down, this way it keeps the breast moist. This will feed up to 20 servings depending on your serving size.
*** If you live in the orange or green area colored below you must select 1-day air or 2-day air service.
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Thaw turducken in refrigerator for 2 days, or to quick thaw, place in a sink of cool water for 6 to 9 hours. Place thawed turducken in a roasting pan and cover with foil. Cook for 4 hours at 375 degrees. Uncover and cook for an additional hour or until internal temperature 160 degrees.
Cooking instructions are not available at this time. Please contact us if you have any questions.
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turkey, cooked rice, stuffing base (water, onions, cream of mushroom soup [water, mushrooms, wheat flour, vegetable oil {corn, cottonseed or partially hydrogenated soybean}, cream, modified food starch, salt, whey, soy protein isolate, monosodium glutamate, dried dairy blend {whey, calcium caseinate}, spice extract, yeast extract, and dehydrated garlic), margarine (liquid soybean oil, partially hydrogenated soybean oil, water, salt, vegetable lecithin, vegetable mono and diglycerides, whey, citric acid, calcium disodium edta and sodium benzoate as preservative, artificially flavored colored with carotene, vitamin a palmitate added), celery, bell pepper, seasoning (salt, granulated garlic, red pepper, black pepper, monosodium glutamate, oleoresin paprika), pomarola sauce (vine ripened fresh tomatoes, sautéed onions in extra virgin olive oil/canola oil, carrot puree, fresh basil leaves, salt, garlic puree, black pepper and citric acid), Chicken base (chicken meat, salt, sugar, vegetable shortening [cottonseed and/or soybean oil], dairy whey, monosodium glutamate, onion powder, modified food starch, turmeric, disodium inosinate plus disodium guanylate, chicken broth, citric acid[preserves freshness], celery oleoresin), crawfish base (baked crawfish, salt, flavoring, potato flour, autolyzed yeast, tomato paste, butter, corn oil, whey, parsley flakes), crawfish, shrimp, margarine (liquid soybean oil, partially hydrogenated soybean oil, water, salt, vegetable lecithin, vegetable mono and diglycerides, whey citric acid, calcium disodium edta, and sodium benzoate as preservatives, artificially flavored, colored with carotene, vitamin a palmitate added), chicken, duck.
