From Carmie's Kitchen...
We don’t skimp on the habanero in our HOTTEST dip, and it has an incredible flavor with a taste of cilantro. It’ll knock your socks off!
DIP & CHEESEBALL MIX INSTRUCTIONS
Dip Instructions: Mix contents with 1 1/2 cups sour cream and 1/2 cup real
*mayonnaise. Refrigerate for a few hours before serving. Enjoy with chips,
pretzels or fresh vegetables!
*Do not substitute salad dressing for mayonnaise.
Cheeseball Instructions: Mix with 16 oz softened cream cheese, using an
electric mixer. Shape into a ball and roll in chopped nuts.
Carmie's Tip: To make a spicy cracker seasoning, mix contents with 1 cup
vegetable oil and 1 lb. Oyster crackers until all moisture is absorbed.
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