From Carmie's Kitchen...
Our Hottest Dip for Serious Heat Lovers
Turn up the heat! Our Texas Wildfire Gourmet Dip Mix is the spiciest dip in the Carmie’s Kitchen lineup, combining fiery habanero peppers with garlic, onion, cilantro, and savory seasonings for a bold dip made for people who like some serious heat.
Perfect for game day tailgates, backyard barbecues, parties, holiday entertaining, or anytime your snack table needs a Texas-sized kick. Serve it with tortilla chips, corn chips, pretzels, crackers, or fresh vegetables—but consider yourself warned: this one brings the heat!
Prepare it as a cool and creamy dip, turn it into a spicy cheeseball, or use Carmie’s Tip to make fiery seasoned oyster crackers. All-natural with no MSG or preservatives, Carmie’s Kitchen Texas Wildfire Gourmet Dip Mix is our ultimate choice for heat seekers who believe mild just won’t do!
DIP & CHEESEBALL MIX INSTRUCTIONS
Dip Instructions: Mix contents with 1 1/2 cups sour cream and 1/2 cup real
*mayonnaise. Refrigerate for a few hours before serving. Enjoy with chips,
pretzels or fresh vegetables!
*Do not substitute salad dressing for mayonnaise.
Cheeseball Instructions: Mix with 16 oz softened cream cheese, using an
electric mixer. Shape into a ball and roll in chopped nuts.
Carmie's Tip: To make a spicy cracker seasoning, mix contents with 1 cup
vegetable oil and 1 lb. Oyster crackers until all moisture is absorbed.
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