Thaw. remove plastic wrap. invert torte onto serving plate.
Cooking instructions are not available at this time. Please contact us if you have any questions.
cream cheese (pasteurized milk and cream, cheese cultures, salt, stabilizers [xanthan and/or carob bean and/or guar gums], garlic, oregano, white pepper, basil pesto (basil, walnuts, parmesan cheese[pastuerized part skim milk, cheese cultures, salt, enzymes, powdered cellulose to prevent caking, natamycin to protect flavor], olive oil, garlic, salt, pepper), sundried Tomatoes.