Bacon and Cheese Stuffed Potatoes are made from Mini potato skin stuffed with cheddar, bacon & Idaho mashed potatoes.
COOKING DIRECTIONS: FOR BEST RESULTS COOK the Bacon and Cheese Stuffed Potatoes FROM A FROZEN STATE PREHEAT OVEN TO 325F. REMOVE FROM PLASTIC TRAYS & PLACE ON BAKING PAN 1/2" APART. ROTATE PAN IF NECESSARY. DEPENDING ON NUMBER OF PIECES COOKING TIME MAY VARY. APPROXIMATE COOKING TIMES 5 TO 10 MINUTES IN A CONVECTION OVEN. INCREASE COOKING TIME BY 1/3 FOR CONVENTIONAL OVEN. DO NOT MICROWAVE.
12 Mini Stuffed Baked Potatoes Per Order
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Cooking instructions are not available at this time. Please contact us if you have any questions.
Nutritional facts are not available at this time. Please contact us if you have any questions.
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