Limited supply available!!
The Cajun Turkey Company brings you that zesty Louisiana tradition of unique and delicious Cajun flavors Billy calls it Gourmet Cajun. We hand-select only the finest of the premium turkeys.
Next, we inject each Cajun Fried Turkey with over a quart of Geaux Juice (our secret family recipe) then we hand rub 'em with our own blend of Cajun seasonings. After marinating overnight, we deep fry each turkey in peanut oil. This Cajun cookin' process seals in the juicy spices and it gar-an-tees that your turkey will be the most moist and tender turkey you ever put in your mouth. Each Cajun Fried Turkey is wrapped in oven-foil, vacuum sealed then flash frozen and is USDA inspected for wholesomeness. Product weight: 9.5 - 11.5 lbs.
Feeds 12-15
Can be served cold but is best when warmed and heated in a 350-degree oven for 60-75 minutes.
Makes great turkey sandwiches or you can cook the bones down and make a delicious turkey gumbo.
How to slice your turkey: https://www.youtube.com/watch?v=KeL1mAVMZgc
🚚 UPDATED 2025 UPS SHIPPING GUIDELINES
From Our Kitchen to Your Table – Let’s Keep It Fresh!
If your shipping address falls in the GREEN, ORANGE, or MAROON zones on the map below, we highly recommend choosing UPS Next Day Air or 2nd Day Air at checkout. These express options ensure your delicious Cajun goodies arrive cold, fresh, and ready to enjoy.
Important to Know:
Orders sent via UPS Ground or 3-Day Select to these zones may not stay cold enough, and we won’t be able to offer refunds or replacements for any spoilage.
Due to shipping regulations, we’re limited to 5 lbs of dry ice per box.
We want your Cajun feast to be perfect — thanks for helping us get it there the right way!
How to heat & serve
Thaw in the refrigerator for 24–48 hours before heating.
- Preheat oven to 350°F.
- Heat 1–1.5 hours until 165°F internal temp.
- Rest 10 minutes, then carve and serve.
