The Cajun Turkey Company brings you that zesty Louisiana tradition of unique and delicious Cajun flavors Billy calls it Gourmet Cajun. We hand-select only the finest of the premium turkeys. Next we inject each Cajun Fried Turkey with over a quart of Geaux Juice (our secret family recipe) then we hand rub 'em with our own blend of Cajun seasonings. After marinating overnight we deep fry each turkey in peanut oil. This Cajun cookin' process seals in the juicy spices and it gar-an-tees that your turkey will be the most moist and tender turkey you ever put in your mouth. Each Cajun Fried Turkey is wrapped in oven-foil, vacuum sealed then flash frozen and is USDA inspected for wholesomeness. Product weight: 9.5 - 11.5 lbs Feeds 10 - 12 ~ Can be served cold but is best when warmed and heated in a 325 degree oven for 60-75 minutes. Makes great turkey sandwiches or you can cook the bones down and make a delicious turkey gumbo.
How to slice your turkey : https://www.youtube.com/watch?v=KeL1mAVMZgc
***Purchase of Turkeys and Hams***Customers that live in the Northwest, Northeast, or Florida, if you choose ground shipping (UPS or Priority Mail), we can add 5lbs. of dry ice to ensure your package will arrive safely. If adding any side dishes, we DO NOT recommend ground shipping. Please choose 2nd Day Air service.
Adding product to your cart
After thawing, remove plastic wrapper, heat IN FOIL in 350° oven for 60-75 mins.
Cooking instructions are not available at this time. Please contact us if you have any questions.