From Frozen:
1) Heat oil to 350 degrees,
2) Fry for 7 minutes or until golden brown,
3) Serve hot
1) Heat oil to 350 degrees,
2) Fry for 7 minutes or until golden brown,
3) Serve hot
Cooking instructions are not available at this time. Please contact us if you have any questions.
Southwest Fajita Ball
INGREDIENTS: Water, Chicken Thigh Meat, Long Grain Rice (long grain rice enriched with iron [ferric orthophosphate], niacin, thiamin [thiamin mononitrate], and folic acid), Black Beans (prepared black beans, water, salt, calcium chloride to help maintain firmness and ferrous gluconate [to promote color retention]), Corn, Onions, Fajita Seasoning (maltodextrin, monosodium glutamate, mesquite powder, salt, peppers, spices, dehydrated vegetables, citric acid, sugar), Textured Vegetable Protein (soy flour, caramel color), Bell Pepper, Monosodium Glutamate, Browning & Seasoning Sauce (caramel color [sulfites], water, vegetable base [water, carrots, celery, cabbage, onion, parsley, turnips, parsnips], less than 2% of: spices, salt, sodium benzoate as a preservative), Creole Seasoning (creole seasoning [salt, red pepper, black pepper, chili powder (chili pepper, spice, salt, salt, garlic), garlic, silicon dioxide (anticaking agent)], spice, garlic), Salt, Parsley, Bread Crumbs (bleached wheat flour, yeast, sugar, salt).
BREADING: Bread Crumbs (bleached wheat flour, yeast, sugar, salt).
BATTER: Batter Mix (yellow corn flour, bleached wheat flour, salt, leavening [sodium acid pyrophosphate, sodium bicarbonate], sodium alginate, natural flavor).
"Contains: Soy & Wheat"
INGREDIENTS: Water, Chicken Thigh Meat, Long Grain Rice (long grain rice enriched with iron [ferric orthophosphate], niacin, thiamin [thiamin mononitrate], and folic acid), Black Beans (prepared black beans, water, salt, calcium chloride to help maintain firmness and ferrous gluconate [to promote color retention]), Corn, Onions, Fajita Seasoning (maltodextrin, monosodium glutamate, mesquite powder, salt, peppers, spices, dehydrated vegetables, citric acid, sugar), Textured Vegetable Protein (soy flour, caramel color), Bell Pepper, Monosodium Glutamate, Browning & Seasoning Sauce (caramel color [sulfites], water, vegetable base [water, carrots, celery, cabbage, onion, parsley, turnips, parsnips], less than 2% of: spices, salt, sodium benzoate as a preservative), Creole Seasoning (creole seasoning [salt, red pepper, black pepper, chili powder (chili pepper, spice, salt, salt, garlic), garlic, silicon dioxide (anticaking agent)], spice, garlic), Salt, Parsley, Bread Crumbs (bleached wheat flour, yeast, sugar, salt).
BREADING: Bread Crumbs (bleached wheat flour, yeast, sugar, salt).
BATTER: Batter Mix (yellow corn flour, bleached wheat flour, salt, leavening [sodium acid pyrophosphate, sodium bicarbonate], sodium alginate, natural flavor).
"Contains: Soy & Wheat"






