The initial Smokey flavors of beef, onion, garlic and soy sauce are rounded out with the sweetness of whiskey and brown sugar for a savory glaze that is irresistible. Perfect for glazing grilled meats like pork, beef and chicken, this sauce is also great mixed into baked beans or spread on burgers.
Ingredients: Brown Sugar, Apple Cider Vinegar, Beef Stock [(veal stock, veal bones, water), Beef Stock, Mirepoix Stock (made of carrot, celery, and onion stocks), Red Wine, Tomato Paste, Gelatin, Salt, Carrot Stock, Celery Stock], Onions, Soy Sauce (water, wheat, soybeans, salt), Water, Pectin Blend (sucrose, pectin, citric acid), Canola Oil, Whiskey, Natural Smoke Flavor, Fresh Garlic, Modified Tapioca Starch, Hot Sauce (vinegar, red peppers, salt, spices), Spices
CONTAINS: SOY, WHEAT
Adding product to your cart
Share:
Cooking instructions are not available at this time. Please contact us if you have any questions.
Nutritional facts are not available at this time. Please contact us if you have any questions.
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
Choosing a selection results in a full page refresh.
Press the space key then arrow keys to make a selection.
 
 
One or more of the items in your cart is a recurring or deferred purchase. By continuing, I agree to the cancellation policy and authorize you to charge my payment method at the prices, frequency and dates listed on this page until my order is fulfilled or I cancel, if permitted.