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Short Ribs & Manchego Empanadas are prepared with Six hour slow, braised short ribs combined with 90-day aged Manchego cheese and placed in empanada dough. Each order comes with 10 Empanadas
Preparation Instructions
From frozen, deep fry at 350 degrees for 5-8 minutes or until golden brown. Cooking times may vary based on deep fryer.These can also be baked at 350 degrees turning over until golden brown. Bake for 6-8 minutes or until golden brown.
*** If you live in the orange or green area colored below you must select 1-day air or 2-day air service.
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Cooking instructions are not available at this time. Please contact us if you have any questions.
Nutritional facts are not available at this time. Please contact us if you have any questions.
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