HAPPY THANKSGIVING !! We are closed on Thanksgiving Day! We are also Closed Friday, Saturday, and Sunday November 23rd thru the 26th. We will reopen on Monday November 27th. Time to rest and enjoy our families. Thanks to all our customers. Please be safe and enjoy your Holiday.
Short Ribs & Manchego Empanadas are prepared with Six hour slow, braised short ribs combined with 90 day aged Manchego cheese and placed in empanada dough. Each order comes with 10 Empanadas
From frozen, deep fry at 350 degrees for 5-8 minutes or until golden brown. Cooking times may vary based on deep fryer.These can also be baked at 350 degrees turning over until golden brown. Bake for 6-8 minutes or until golden brown.
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Cooking instructions are not available at this time. Please contact us if you have any questions.
Nutritional facts are not available at this time. Please contact us if you have any questions.
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