Unlock the heart and soul of Cajun cooking with Savoie’s® Old-Fashioned Dark Roux. Made from our time-honored recipe, our roux is slowly cooked to a deep, rich color, creating a nutty, savory base that’s perfect for gumbos, sauces, and stews. Crafted with care using only the finest ingredients, Savoie’s® Dark Roux delivers authentic, full-bodied flavor that transforms every dish into a true taste of Louisiana. For a roux that’s as rich in tradition as it is in flavor, this should be your only choice. Each jar brings 160z. of pure bayou magic—pair it with Savoie's other classics for the ultimate Louisiana feast.
