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Unlock the heart and soul of Cajun cooking with Savoie’s® Old-Fashioned Dark Roux. Made from our time-honored recipe, our roux is slowly cooked to a deep, rich color, creating a nutty, savory base that’s perfect for gumbos, sauces, and stews. Crafted with care using only the finest ingredients, Savoie’s® Dark Roux delivers authentic, full-bodied flavor that transforms every dish into a true taste of Louisiana. For a roux that’s as rich in tradition as it is in flavor, this should be your only choice.
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