Pork Tenderloin Stuffed with Shrimp, Andouille Sausage, & Pepper Jack Cheese then wrapped in Bacon

WOW!! This is a new creation, and I must say I'm very excited about it. It's simple, we take a 1.25-1.5 lbs pork tenderloin, butterfly it open, then stuff it with Shrimp, Andouille Sausage, & Pepper Jack Cheese, then close it shut, and wrap it with hickory smoked bacon!!! When you receive it, all you have to do is bake it at 375 degrees for about 35/40 minutes. This is an outstanding appetizer or a great entree. It's moist, it's tender, and it is very good Simple to cook Can be grilled but, personally it's best in the oven. Feeds 2-6 people. Arrives fresh and requires cooking.