TURKEY SALE!! BUY ONE AT REGULAR PRICE AND GET A SECOND ONE FOR 50% OFF, HAS TO BE OF THE SAME FLAVOR .** RULES, 1 ORDER PER CUSTOMER. NO CORPORATE GIFTS, THIS IS A "THANK YOU" FOR OUR LOYAL CUSTOMERS!! THANK YOU & MERRY CHRISTMAS!! Holiday Hours : Open Monday - Saturday, 10:00 AM to 6:00 PM. We will be open the Sunday before Christmas 10:00 A.M. - 6:00 P.M. We will close on Christmas Eve at 3:00 p.m. We will be closed on Christmas Day and Thursday Dec. 26th. "MERRY CHRISTMAS"
WOW!! This is a new creation, and I must say I'm very excited about it. It's simple, we take a 1.25-1.5 lbs pork tenderloin, butterfly it open, then stuff it with Shrimp, Andouille Sausage, & Pepper Jack Cheese, then close it shut, and wrap it with hickory smoked bacon!!! When you receive it, all you have to do is bake it at 375 degrees for about 35/40 minutes. This is an outstanding appetizer or a great entree. It's moist, it's tender, and it is very good Simple to cook Can be grilled but, personally it's best in the oven. Feeds 2-6 people. Arrives fresh and requires cooking.
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Cooking instructions are not available at this time. Please contact us if you have any questions.
Nutritional facts are not available at this time. Please contact us if you have any questions.
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Pork Tenderloin Stuffed with Shrimp, Andouille Sausage, & Pepper Jack Cheese then wrapped in Bacon