We think peaches, which have been around a long time, were made in heaven to go with whiskey, which has also been around a long time. It’s about time they moved in together, creating a sweet, deep, smoky flavor that’s as much fun to eat as it is to drink.
Serving Suggestions: Mix into: Pulled pork sandwiches and baked beans Top: Burgers & grilled shrimp Grill: Chicken quarters, thick-cut pork chops, ribs Glaze: Meat loaf or salmon Pair with: Medium-bodied red wine or IPA.
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Cooking instructions are not available at this time. Please contact us if you have any questions.
Nutritional facts are not available at this time. Please contact us if you have any questions.
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