Peaches N Cream Cheesecake Dip NEW!

NEW ITEM!!

From Carmie's Kitchen...

Indulge in the sweet, creamy charm of our Peaches & Cream Cheesecake Mix—a dessert that captures the essence of summer in every bite. Laced with the juicy, sun-ripened flavor of golden peaches, this mix delivers a burst of fruity freshness that perfectly complements its rich, velvety cheesecake base. The peach flavor is bright and authentic, reminiscent of orchard-fresh fruit at peak ripeness, offering a delicate balance of sweetness and tang. This classic Southern mix transforms effortlessly into a beautiful cheesecake, fruit dip, or layered parfaits. Easy to prepare and impossible to resist, it’s a taste of summer comfort with a gourmet finish.

CHEESECAKE DIP INSTRUCTIONS

Cheesecake Dip: Mix contents with 8 oz softened cream cheese until well blended, using an electric mixer. Fold in 8 oz 'non-dairy whipped topping. Refrigerate for a few hours before serving. Enjoy with graham crackers, vanilla wafers, or fresh fruit!

Cheesecake Pie: Mix contents of 2 packages with 16 oz softened cream cheese until well blended, using an electric mixer. Fold in 8 oz *non-dairy whipped topping and 14 cup sour cream. Pour into a prepared 9" pie crust and refrigerate for a few hours before serving.

Cheesecake: Mix contents of 2 packages with 16 oz softened cream cheese until well blended, using an electric mixer. Fold in 8 oz *non-dairy whipped topping and place in a prepared 9" graham cracker crust.
*We recommend Cool Whip.

Carmie's Tip: For a tasty parfait, alternately layer prepared cheesecake dip filling with whipped cream and fresh fruit.

Variation: Substitute chocolate or shortbread crust for graham cracker crust.