Peach is the essence of sweet and sriracha is the essence of heat. Together with a little mustard, they create a tangy sweet reddish-brown sauce (think: barbecue but better) that will turn your next backyard cookout into a globally gorgeous feast.
Serving Suggestions: Mix into:Baked beans & pulled pork sandwiches Dip:Chicken wings & sausage Baste:Ribs, turkey & pork chops Spread on:Bread for sandwiches and sliders Pair with:Medium-bodied red wine or Kolsch beer.
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Cooking instructions are not available at this time. Please contact us if you have any questions.
Nutritional facts are not available at this time. Please contact us if you have any questions.
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