Mini Chicken Jambalaya Balls
Cooking Instructions: Deep-fry 6 balls in fryer at 350° F from frozen for 7 minutes until center reaches 165° F measured by a calibrated thermometer.
Cooking Instructions: Deep-fry 6 balls in fryer at 350° F from frozen for 7 minutes until center reaches 165° F measured by a calibrated thermometer.
Cooking instructions are not available at this time. Please contact us if you have any questions.
Mini Chicken Jambalaya Balls
INGREDIENTS: Water, Long Grain Rice (long grain rice enriched with iron [ferric orthophosphate], niacin, thiamin [thiamin mononitrate], and folic acid), Chicken Thigh Meat, Smoked Sausage (pork, cured ham fat trimmings [water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite], pork hearts, water, salt, sugar, spices including paprika, seasoning [chili pepper, salt, spices], monosodium glutamate, sodium erythorbate, spices extractives, natural smoke flavor, sodium nitrite), Onions, Textured Vegetable Protein (soy flour, caramel color), Bell Pepper, Celery, Creole Seasoning (creole seasoning [salt, red pepper, black pepper, chili powder (chili pepper, spice, salt, salt, garlic), garlic, silicon dioxide (anticaking agent)], spice, garlic), Monosodium Glutamate, Browning & Seasoning Sauce (caramel color [sulfites], water, vegetable base [water, carrots, celery, cabbage, onion, parsley, turnips, parsnips], less than 2% of: spices, salt, sodium benzoate as a preservative), Granulated Garlic, Salt, Parsley, Liquid Smoke (water, natural hickory smoke flavor), Bread Crumbs (bleached wheat flour, yeast, salt, sugar). BREADING: Bread Crumbs (bleached wheat flour, yeast, salt, sugar). BATTER: Batter Mix (yellow corn flour, bleached wheat flour, salt, leavening [sodium acid pyrophosphate, sodium bicarbonate], sodium alginate, natural flavor). "Contains: Soy & Wheat
INGREDIENTS: Water, Long Grain Rice (long grain rice enriched with iron [ferric orthophosphate], niacin, thiamin [thiamin mononitrate], and folic acid), Chicken Thigh Meat, Smoked Sausage (pork, cured ham fat trimmings [water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite], pork hearts, water, salt, sugar, spices including paprika, seasoning [chili pepper, salt, spices], monosodium glutamate, sodium erythorbate, spices extractives, natural smoke flavor, sodium nitrite), Onions, Textured Vegetable Protein (soy flour, caramel color), Bell Pepper, Celery, Creole Seasoning (creole seasoning [salt, red pepper, black pepper, chili powder (chili pepper, spice, salt, salt, garlic), garlic, silicon dioxide (anticaking agent)], spice, garlic), Monosodium Glutamate, Browning & Seasoning Sauce (caramel color [sulfites], water, vegetable base [water, carrots, celery, cabbage, onion, parsley, turnips, parsnips], less than 2% of: spices, salt, sodium benzoate as a preservative), Granulated Garlic, Salt, Parsley, Liquid Smoke (water, natural hickory smoke flavor), Bread Crumbs (bleached wheat flour, yeast, salt, sugar). BREADING: Bread Crumbs (bleached wheat flour, yeast, salt, sugar). BATTER: Batter Mix (yellow corn flour, bleached wheat flour, salt, leavening [sodium acid pyrophosphate, sodium bicarbonate], sodium alginate, natural flavor). "Contains: Soy & Wheat